Are banquet Salisbury steak precooked?

Chef's answer
Generally no. Microwaved precooked food that is hot enough to taste good is fine. Just poke it in the center, wait a sec, then check the temp of the fork. Most frozen dinners are pre-cooked, so they're probably just being over-cautious if they ask you to cook it a second time..
Frequently asked Questions 🎓
Linguica sausage is a smoked sausage from Portugal which is flavored with garlic, oregano and paprika. Similar in flavor to chorizo, linguica sausage is found pre-cooked which helps you to handle the pork product safely..
Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F..
HOW DO I COOK A PRECOOKED HAM? A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
King Crab Legs are already cooked when you purchase them as they are cooked on the fishing boats or immediately upon landfall to preserve freshness (the crab is caught, cooked, then blast frozen to preserve its fresh taste). Because of this, King Crab need only to be adequately heated before eating..
A pre-cooked ham is just as the name suggests. It has been completely cooked either by baking, curing or smoking and in the hands of the home cook, simply has to be re-heated to an appetizing serving temperature so that its flavor is at its best. This is also sometimes called a city ham..
The answer, in short, is if it is cured, smoked or baked, ham is considered "pre-cooked," and would not technically need to be cooked. ... As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.
Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.
A few more cooking questions 📍