Are swordfish and marlin the same?

Chef's answer
Belonging to the same billfish family as marlin, the swordfish shares the same habitat (tropical waters of the Atlantic, Indian and Pacific Ocean) and migratory patterns as well. ... The snout of a typical swordfish is flat, whereas that of a marlin is round.19 Oct 2019
Frequently asked Questions 🎓
It sounds like what we might call a "country ham". Basically and uncooked salt cured ham. ... The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked
Ham can be cut from the hind leg of a pig or from other parts of the carcass, so it's a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. ... Ham is usually served cold whereas bacon is eaten hot.
Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs.21 Mar 2016
Foil made from a thin leaf of tin was commercially available before its aluminium counterpart. ... Tin foil is stiffer than aluminium foil. It tends to give a slight tin taste to food wrapped in it, which is a major reason it has largely been replaced by aluminium and other materials for wrapping food.
Also known as Polish sausage, this meat is made of pork or a combination or pork and beef. It has a strong garlic flavor along with pimentos, cloves, marjoram and smoke. It's often paired with sauerkraut and is usually grilled, seared or smoked.
What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork.
Ground chuck: Ground chuck contains 15 to 20% fat and comes from the front area of the animal around the shoulder. This is a great all-purpose ground beef since it is not as fatty as regular ground beef but still has good flavor. Ground chuck can also be labeled as lean ground beef.8 Apr 2015
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