Can I cut a brisket flat in half?

Chef's answer
I started the point and flat, then cut each in half. I smoked half week before last and I'll probably smoke the other half this week. Once you have them separated, you can cut the flat in half if you want to, with no adverse effects. The point will probably be small enough that you won't need to..
Frequently asked Questions 🎓
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The primary reason home recipes for starter call for some of it to be discarded is "because as the starter is fed (refreshed) with flour and water to keep it alive and active, it continues to grow and expand to a far greater quantity than is practical, especially for home baking," Beranbaum writes.
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The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
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1 Answer. you can reheat it in a frying pan, or... if it's not raw inside, slice it for steak salad or sandwiches. not bad..
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Hold down tail with one hand.
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TLDR.
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If the salmon was fresh enough to eat safely after cooking and refrigerated promptly afterwards then it is fine to reheat within the next couple of days or so. As long as it was properly cooked the first time and properly heated through after removing from the fridge then it'll be fine..
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As long as you eat the cooked half, you should be fine. ... As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..
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