Can you microwave Bak Chang?

Chef's answer
One piece of advice: Never ever microwave your Bak Chang, ever! Always take the traditional way to heat your Bak Chang. There is no short cut to good food. Remember, STEAM is the ONLY way.
Frequently asked Questions 🎓
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For years salmon populations in the northwestern U.S. have been dwindling. Nagler of the University of Idaho, "is that these females have been 'sex-reversed' and are in fact male." ... Such reversals are not unheard of, as salmon sex can be reversed experimentally in the lab, Nagler reports.
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Butterflies, Birds and Lobsters Last, but not least, very occasionally animals can be born as both male and female.
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One of the most frequently quoted benefits of aquaponics is that, unlike recirculating aquaculture (and hydroponics), there is no need to change water and so (the story goes) aquaponics is more water efficient that aquaculture or hydroponics.
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Cured meats have a short shelf life, even in the freezer, because of the high fat content and the development of rancid flavors. Rancidity develops even in the freezer and the presence of the curing salts hastens its development. The Food Marketing Institute recommends that opened bacon not be frozen..
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When halibut reach 45 inches in length, they then change sex and become female. Mature halibut swim on their side with their dark side facing upwards. ... Females carry the eggs necessary for spawning, and as the eggs can reach several million in number, it's the female halibut which is the larger of the two genders.
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Yes, sous vide water can be reused. However, it should be changed every 5 to 15 days. Deciding on when to change the water depends on how often the sous vide is used for cooking, as well as the water quality itself. It is ideal to start out by changing the water about once a week..
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Ways to Freeze Fish Any air in the packaging that fish is stored in will deteriorate the taste and texture of the meat. That's why the best method for freezing fish is to vacuum-seal. If you don't want to invest in a vacuum-sealer, you have two other options: glaze it or wrap it tightly..
A few more cooking questions 📍

What is the lowest calorie hot dog?

Why are my burgers so bloody?

The red juices pooling at the top of your hamburger are always myoglobin, from within the muscle tissues of the ground beef. Real blood is always a deeper, more vivid red, and it will come from a specific spot rather than from the cut as a whole..

Can you overcook a pot roast?

This tenderizes the meat and allows the fibers to separate easily. However, the muscle fibers in the meat do the opposite when cooked in moist heat.

Can you cook meat on the use by date?

Use by. You'll see "use by" dates on food that goes off quickly, such as smoked fish, meat products and ready-prepared salads. Don't use any food or drink after the end of the "use by" date on the label, even if it looks and smells fine. This is because using it after this date could put your health at risk..

How can I make myself go into labor right now?

Natural ways to induce labor
  • Get moving. Movement may help start labor. ...
  • Have sex. Sex is often recommended for getting labor started. ...
  • Try to relax. ...
  • Eat something spicy. ...
  • Down a little castor oil. ...
  • Schedule an acupuncture session. ...
  • Ask your doctor to strip your membranes. ...
  • Go herbal.
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    What is another name for fever grass?

    citronella grassCymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family..

    What is the easiest steak to cook?

    The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

    How can I substitute ketchup?

    Use a Common Ketchup Substitute
  • Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce. ...
  • Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers. ...
  • BBQ Sauce. ...
  • Sriracha. ...
  • Tomato Paste. ...
  • Tomato Sauce. ...
  • Apple Cider Vinegar.
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    Are artichokes high in carbs?

    Artichokes. Artichokes are delicious and nutritious. However, 10 grams come from fiber, making it very low in digestible (net) carbs (71)..

    Is Pepper a herb or spice?

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning....Black pepperOrder:PiperalesFamily:PiperaceaeGenus:PiperSpecies:P. nigrum9 more rows.

    How long are avocados good in the fridge?

    2 weeksFirm, uncut avocados can be safely stored in the refrigerator for up to 2 weeks. They will continue to ripen while in the refrigerator, but at a slower rate..

    What happens if you eat undercooked ribs?

    Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches. Learn other symptoms of trichinosis plus how to prevent and treat this illness.

    How much broth do I need to cook noodles?

    You will need about 1 pint of stock for every ? pound of pasta. You can use any kind of stock: asparagus stock (though it may need to be thinned some), mushroom stock (made from mushroom stems or dried mushrooms), poultry, beef or fish stock. Bring the stock to a boil in your pasta pot over a medium-high heat.

    Do dry scallops come frozen?

    Dry Pack Scallops Have No Water or Chemicals Added Our sea scallops are dry pack scallops, meaning they are shucked and then frozen "unprocessed" (not soaked in a water and preservative solution before freezing)..

    Can a person live on soup alone?

    If you only drank clear broth, not very long. If you only ate heavy cream soups with fatty ingredients, you'll stroke out or have a heart attack, so also not very long. If you chose a variety of soups to give you many different nutrients, and consume them in moderation, probably for a whole, long life..
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