Can you microwave Bak Chang?

Chef's answer
One piece of advice: Never ever microwave your Bak Chang, ever! Always take the traditional way to heat your Bak Chang. There is no short cut to good food. Remember, STEAM is the ONLY way.
Frequently asked Questions 🎓
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For years salmon populations in the northwestern U.S. have been dwindling. Nagler of the University of Idaho, "is that these females have been 'sex-reversed' and are in fact male." ... Such reversals are not unheard of, as salmon sex can be reversed experimentally in the lab, Nagler reports.
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Butterflies, Birds and Lobsters Last, but not least, very occasionally animals can be born as both male and female.
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One of the most frequently quoted benefits of aquaponics is that, unlike recirculating aquaculture (and hydroponics), there is no need to change water and so (the story goes) aquaponics is more water efficient that aquaculture or hydroponics.
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Cured meats have a short shelf life, even in the freezer, because of the high fat content and the development of rancid flavors. Rancidity develops even in the freezer and the presence of the curing salts hastens its development. The Food Marketing Institute recommends that opened bacon not be frozen..
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When halibut reach 45 inches in length, they then change sex and become female. Mature halibut swim on their side with their dark side facing upwards. ... Females carry the eggs necessary for spawning, and as the eggs can reach several million in number, it's the female halibut which is the larger of the two genders.
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Yes, sous vide water can be reused. However, it should be changed every 5 to 15 days. Deciding on when to change the water depends on how often the sous vide is used for cooking, as well as the water quality itself. It is ideal to start out by changing the water about once a week..
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Ways to Freeze Fish Any air in the packaging that fish is stored in will deteriorate the taste and texture of the meat. That's why the best method for freezing fish is to vacuum-seal. If you don't want to invest in a vacuum-sealer, you have two other options: glaze it or wrap it tightly..
A few more cooking questions 📍

Does Cote du Rhone go with lamb?

British or Irish lamb stews are generally simple affairs with stock, root vegetables and subtle herbs and spices. ... Go for an easygoing red, such as a Castille Garnacha or Cotes du Rhone.

Why are potatoes not good when fried?

Acrylamide is "a chemical produced when starchy foods such as potatoes are fried, roasted or baked at a high temperature," explained Schiff in an email. The browning process is actually a reaction that produces this chemical one shown to cause cancer in laboratory animals and considered toxic to humans, said Schiff.

What's the worst smelling food?

A newly opened can of surstromming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya..

Why does my sweet potato taste bitter?

When exposed to light, potatoes manufacture increasing amounts of chlorophyll as well as two bitter-tasting alkaloid compounds, solanine and chaconine. In high concentrations, these can not only make potatoes taste bitter but also can cause headaches and stomachaches..

What does salmon do to your body?

Salmon is a good source of protein, which is important for maintaining bone health, preventing muscle loss and helping the body heal and repair. Its rich astaxanthin content may help maintain skin elasticity, reduce the signs of aging and protect the skin against UV damage.

How do you know if your romaine lettuce is bad?

How to tell if romaine lettuce is bad or spoiled? Romaine lettuce that is spoiling will typically become slimy and mushy and its color will deteriorate.

Can I eat 14 eggs a week?

How many eggs per week? "There is no current recommendation on how many eggs you should consume each week," says Zumpano. "Research indicates that total saturated fat contributes more to LDL (bad) cholesterol than dietary cholesterol." She points out that egg whites are safe and a good source of protein.

How do you make seafood chowder from scratch?

Instructions
  • Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  • Add carrot, celery, potato, corn, broth and wine &.
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    What does medium rare look like Burger?

    Medium-rare meat means that you have a very juicy, red center still left in the burger after cooking. The outside of the burger has a good-looking char to it and tastes delicious.

    Do lobsters feel pain?

    However, most consumers still don't see it that way. Lobsters inspire more compassion than chicken, pigs, or other fish because it is one of the few foods that urbanites have to kill themselves when cooking.

    How do you make fried food crispy again?

    Fried foods have the best chance of getting crispy again in dry heat. Place in an oven or toaster oven preheated to 400 degrees. It's best if you can reheat them on top of a rack so the item doesn't simmer in any excess grease.

    Is rainbow trout a clean fish?

    Farmed rainbow trout is actually a safer option than wild, as it's raised protected from contaminants. And, according to the Monterey Bay Aquarium Seafood Watch, it's one of the best types of fish you can eat in terms of environmental impact..
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