Do I need to soak ham before cooking?
Chef's answer
If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). ....
Frequently asked Questions 🎓
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Wet scallops are more economical and fairly readily available. All they need is good brine. A saltwater and lemon brine will help rinse the scallops out, giving you a great sear and removing that soapy taste.
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Here's what to use as an egg substitute for meatloaf. ... Just like in baking, eggs are frequently used in meatloaf to bind together the ground beef with the other wet and dry ingredients. It isn't necessarily used for its taste, making it easier to find a suitable egg substitute for meatloaf..
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Certain meat curing does not require nitrate curing salts ('pink curing salt'). It is very dependent on the recipe and technique. ... Primarily curing salt is for, preventing the growth of unwanted bacteria, making the meat less likely to get the bacteria you don't want. It also imparts flavors and helps preserve the meat..
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Although you can use a microwave oven without a waveguide, it should be replaced before continuing use of the oven. You can use your microwave without a waveguide, but when the waveguide is damaged, the steam and vaporized food particles collect on the oven's electronic components..
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