Does frying garlic kill botulism?

Chef's answer
When making garlic-infused olive oil, you need heat to kill any botulinum spores that may be present in the garlic. In other words, do NOT drop a few raw garlic cloves in some oil and call it a day. Fortunately, the risks of getting botulism poisoning are very small.
Frequently asked Questions 🎓
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When making garlic-infused olive oil, you need heat to kill any botulinum spores that may be present in the garlic. In other words, do NOT drop a few raw garlic cloves in some oil and call it a day. Fortunately, the risks of getting botulism poisoning are very small.
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Garlic. Raw garlic is an excellent anti-fungal, which is exactly what your body needs when put up against the pressure of dangerous black mold exposure. It fights off all sorts of fungi, molds and yeasts, so if you take enough of it, you'll be sure to kill off all those nasty spores.
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While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes..
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Of course, fresh garlic bread is best, but if you need to reheat it, you can. Wrap the garlic bread in foil and put it in a 350 degrees Fahrenheit oven for 10 to 15 minutes until heated through. Remove from the foil and enjoy..
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Garlic is arguably the most important spice in spaghetti sauce after salt..
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Cook pasta in boiling water for 8 to 10 minutes, or until al dente.
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A few more cooking questions 📍

What happens if I suddenly stop eating meat?

Energy Loss. You may feel tired and weak if you cut meat out of your diet. That's because you're missing an important source of protein and iron, both of which give you energy. The body absorbs more iron from meat than other foods, but it's not your only choice.

Is coconut milk good for the gut?

Coconut milk is also hydrating due to its naturally occurring electrolytes and healthy fats that help the digestive organs function properly. This helps the gut metabolize fat, remove waste from the body, and prevent gut-related ailments such as IBS..

What is the proper way to stuff poultry?

Stuff the bird properly. The turkey should be stuffed loosely about 3/4 cup of stuffing per pound of turkey. This will help allow the stuffing to reach the proper 165 degrees F. internal temperature whether the stuffing is in the bird or in a casserole. Use a meat thermometer to be sure..

What do crab cakes taste like?

Crab tastes like a soft, salty and squishy white meat that is not quite the same as chicken, or steak. It definitely tastes like fish, but without the "fishy" after taste or smell. Most people season it with butter, salt, or Old Bay which can greatly alter the taste in a pleasurable manner..

How can I make pasta taste better at home?

5 Ways to Make Pasta Taste Like It Does in a Restaurant (Without Cream)
  • Don't cook the pasta in advance. Raise your hand if you've ever had your noodles finish cooking before your sauce is done. ...
  • Finish cooking the pasta in the sauce. ...
  • Save the pasta cooking water. ...
  • Add the cheese at the end. ...
  • Skip the dairy altogether.
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    When should you salt pork chops?

    Not seasoning the meat before cooking. Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

    Why do prawns go hard when cooked?

    Getting shrimp (and many other variety of seafood) right is less a matter of "how you cook them" but more a matter of "when you cook them". If you add in the shrimp to your dish too early, then they get heat for too long and end up "tough and rubbery"..

    Should I put an egg in my stuffing?

    The most important ingredient of stuffing may be the binder, for it keeps all the other elements in place. For a fluffy texture, use eggs..

    Is there free healthcare in Turkey?

    ... Public-sector funding covers approximately 75.2% of health expenditures. Despite the universal health care, total expenditure on health as a share of GDP is the lowest among OECD countries at 6.3% of GDP, much lower than the OECD average of 9.3%..

    Do you put a lid on boiling pasta?

    Should you cover the pasta when cooking it? It's okay to put a lid on the pot while you are waiting for the water to boil. However, after it starts to boil and you add the pasta to the water, you should remove the lid to prevent the water from bubbling over..
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