Does soup made with coconut milk freeze well?

Chef's answer
While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won't be the same when defrosted either. Follow this tip: Hold back any dairy or non-dairy milk or cream if freezing a soup that calls for it. Then simply add it in when you've reheated the soup.
Frequently asked Questions 🎓
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A recent study from Finland found that a high consumption of milk products during pregnancy was associated with lower risk of cow's milk allergy in the children (10).
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Eggs are not a dairy product The definition of dairy includes foods produced from the milk of mammals, such as cows and goats ( 1 ). Basically, it refers to milk and any food products made from milk, including cheese, cream, butter, and yogurt. On the contrary, eggs are laid by birds, such as hens, ducks, and quail..
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Most mayo is dairy-free Dairy products are foods that contain milk, such as cheese, yogurt, and butter. Although mayo is often mistaken for dairy, most mayo does not contain milk. Instead, most commercial brands of mayo are made using a mix of spices, egg yolks, and lemon juice or vinegar.
A few more cooking questions 📍

How long do you steam king crab legs for?

How to Steam King Crab Legs
  • Add a basket to a large pot along with a few cups of water.
  • Add the crab legs to the basket. Feel free to bend them at the joint to make them fit.
  • Place the lid of the pot on. ...
  • Steam for about 5-7 minutes.
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    What is the German national dish?

    SauerbratenSauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

    What makes a pilaf?

    Pilaf (US spelling), or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere..

    How do you fix undercooked bacon?

    There is a way to recook your food without overcooking it. If it's only slightly undercooked, turn the heat back on, even if just enough for pan frying and once oil is hot again, put the meat back in the pan then cover. Cook over low heat for about 3 minutes.

    What are the three types of potatoes?

    When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose.

    What is a pie with just a lid called?

    More details. The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid..

    Do you cover meatloaf when baking?

    Bake uncovered in the preheated oven 40 minutes. ... Pour over the top of the meatloaf, and continue baking 10 minutes..

    What can make you sick for 2 days?

    Possible causes for nausea and/or vomiting:
    • Viruses in the intestines (viral gastroenteritis, see below)
    • Some medications, such as certain antibiotics and birth control pills.
    • Eating too much or eating spoiled food.
    • Drinking too much (e.g. alcohol)
    • Motion sickness.
    • Morning sickness in pregnant females.
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    What can I use to thicken soup instead of flour?

    Keep stirring the soup or sauce until it has thickened up. In place of flour, you can also use corn starch, potato starch, or any other starch.

    Why does Ham turn gray?

    Exposure to light and oxygen causes oxidation to take place, which causes the breaking down of color pigments formed during the curing process. ... For example, cured raw pork is gray, but cured cooked pork (e.g., ham) is light pink. For more information please see Color of Meat and Poultry.

    Is it OK for salmon to be pink in the middle?

    Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..

    What food makes you fat?

    5 Foods That Make You Fat.

    Can you cook jerky twice?

    If you used cure you can do anything you want with it. You can dry it a little more if you like. If you didn't use cure you need to keep it refrigerated and enjoy it the way it is and do it different next time.

    Why is my erection not as strong as it used to be?

    Erectile dysfunction that comes on gradually often points to causes that involve blood flow or nerves. On the other hand, a sudden loss of sexual desire or the ability to have erections usually suggests that a medication or psychological difficulty, such as depression or stress, may be to blame.

    Is it OK to eat a burger rare?

    It's not the same as steak Considering everyone knows you can eat rare steak, you'd be forgiven for thinking rare burgers are fine to eat too. But this is in fact not the case. According to experts, eating a burger that's pink inside could lead to food poisoning or even be fatal.
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