How do I cook the perfect Mahatma Rice?

Chef's answer
Preparation
  • In a saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rice.
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    Frequently asked Questions 🎓
    A few more cooking questions 📍

    Is all pasta made in Italy?

    While pasta is traditionally Italian, it actually has a very ancient history that makes it almost impossible to know who came up with the dish first. ... Pasta is made from unleavened dough consisting of ground durum wheat and water or eggs. The use of durum wheat sets pasta apart from other forms of noodles.

    What is considered a large zucchini?

    Huge zucchini (yeah, we know, you went on vacation) are watery and seedy, but they are really terrific stuffed. Cut them in 3-inch crosswise sections and use a melon baller to scoop out all but about 1/3 to 1/2 inch of pulp, making a cup. ... Most are harvested in the 7 to 8-inch range.

    Why is pepperoni so oily?

    Pepperoni becomes greasy because of the fat content. The grease is actually just liquid fat that looks like an oil. When pizza grease is slightly orange in color, that is usually from the pepperoni. Pepperoni gets its red color from the spices used in the seasoning (red pepper, paprika)..

    How long can a burger last in the fridge?

    Information. If ground beef is refrigerated promptly after cooking (within two hours.

    Is Gumbo supposed to be thick?

    Gumbo is much denser than a simple soup.

    What is chorizo picante?

    Chorizo picante sausage is made with the hot smoked paprika which is what gives the sausage its spicy kick. ... Our chorizo picante sausage come in two styles: raw, cooking chorizo which cannot be eaten without cooking or cured chorizo which can be eaten without further cooking..

    What does vinegar do to Lamb?

    Lean cuts of lamb may be low in fat and an alternative to other red meats, but not everyone likes the gamy taste. A good marinade made with wine or vinegar removes much of the gamy flavor and tenderizes the meat.

    Can you eat pin bones in salmon?

    There should be no bones about it when it comes to your salmon supper. But if you don't inspect your protein, you may find some pin bones in your fillet. "A lot of the salmon sold in markets already has these bones removed, but it's always a good idea to check," Zuccarello says.

    Can you mix two types of oil when frying?

    Mixing oil is fine, but beware that it's going to burn at whatever temperature the easier to burn oil burns, not the average of the two. Depending on what kind of vegetable oil, the smoke point may be a bit lower than peanut, but should still be good to at least 400F or so..

    How many apples does it take to make 6 cups?

    8If the recipe calls for 6 cups of sliced apples, you'll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples..

    How do you fix runny soup?

    First try to remove as much broth as you can with a ladle and let cook to make your soup reduce. Some cooks like to thicken their soup with flour or cornstarch to get a smooth result. If it is still too liquid, add pasta, rice, tapioca or potato to absorb the excess of liquid..

    How do eggs add flavor?

    The Role of Egg Yolks: Fat The fat gives baked goods extra-rich flavor and a velvety texture. The yolk also has the unique ability to bind liquids and fats together, creating an emulsion that prevents them from separating.

    Is it OK to drink milk after eating omelette?

    Myth Busted While it is absolutely okay to have cooked eggs and milk together, raw or uncooked eggs are definitely a no-no. Especially people who are building muscles and working out rigorously should avoid too many raw eggs with milk. The body can bear a certain level of absorption.

    Why are pork chops white and ham pink?

    But what's the same in both of these methods is the presence of sodium nitrite (or less commonly sodium nitrate). It inhibits bacterial growth (the extremely dangerous kind that can cause botulism), ensuring the meat is safe to eat, and also causes the meat to retain a pinkish color similar to its raw state.
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