How do I cook the perfect Mahatma Rice?

Chef's answer
Preparation
  • In a saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rice.
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    Frequently asked Questions 🎓
    A few more cooking questions 📍

    What cut of lamb is best for slow cooking?

    The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it's great value and the bone running through the centre provides a lot of the flavour, releasing collagen as the joint cooks and tenderising the flesh.

    What happens if eat too much fish?

    The most common cause of mercury poisoning is from consuming too much methylmercury or organic mercury, which is linked to eating seafood. Small amounts of mercury are present in everyday foods and products, which may not affect your health. Too much mercury, however, can be poisonous..

    Where are little neck clams found?

    Referred to by different names depending on their size, the littleneck is one size of the clam species Mercenaria mercenaria. Found in muddy, sandy areas of the Atlantic floor, this clam has a hard shell and includes a few names you may have heard before.

    Is it safe to eat medium-rare burgers?

    A juicy, rare steak is one of the delights of the culinary world. However, when it comes to burger, rare or undercooked meat is a big no-no as it might lead to food poisoning. The reason that you should always cook a burger or other ground meat thoroughly is because the meat is, well, ground.

    Do you sear steak before or after cooking?

    You should always consider searing steaks before grilling, baking, braising, roasting, or sauteeing....Use a sizzling hot iron skillet or pan with a thick base over high heat in a well-ventilated kitchen.
  • Lightly coat the pan with vegetable oil.
  • Place the well-seasoned steak into the hot skillet.
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    Does Waitrose sell tiramisu?

    Waitrose Tiramisu500g Italian sponge biscuit soaked in coffee sauce covered in mascarpone with marsala wine and dusted with cocoa powder..

    How do you keep jerky from molding?

    Storing jerky for short term, anywhere between 1 to 3 months, will require an air tight container such as a stand-up pouch, Mylar bag or mason jar. Depending on the consistency you wish to retain adding a food-grade desiccant will allow your jerky to maintain a constant level of moisture.

    Why is Carne Asada chewy?

    It's common to use skirt steak or flank steak for most carne asada recipes. ... As mentioned, skirt and flank steaks can often turn out more tough/chewy than ideal, even when you "do everything right" and even when you slice against the grain. That's where the marinade makes a world of difference.

    What can you do with under cooked pasta?

    Fixing Under-Cooked Pasta Boil your noodles until it's ready. You can taste to avoid over-cooking. If you had broken the noodles into smaller pieces, boil water in a pot and add salt. Add the pasta, veggies, and butter..

    What does well done look like?

    When you look at the meat and it has a gray-brown color with no pink, and has charred blackening on the outside, then you have a well-done steak. ... The key is to cook on low heat, or else your steak could end up dry and difficult to chew.

    Do I cut the string off the roast before cooking?

    Once the meat has rested, remove the string from the exterior of the roast. Be cautious when cutting the string free as the meat might still be hot.

    How do you freeze zucchini zoodles?

    How to Freeze Zucchini Noodles
  • Step 1: Prepare the zucchini. Choose fresh small, medium, or large zucchinis. ...
  • Step 2: Spiralize the zucchini into noodles. Use a vegetable spiralizer and turn the zucchini into noodles. ...
  • Step 3: Pat the noodles dry. ...
  • Step 4: Package the zucchini noodles into freezer bags.
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