How do swordfish kill their prey?

Chef's answer
Swordfish actually slash at their prey rather than stab at them with their sword shaped bill. This method allows the predatory fish to injure their prey and also slow it down so it's easier to catch..
Frequently asked Questions 🎓
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A longstanding related question: Do they feel pain? Yes, researchers now say. Not only do crabs suffer pain, a new study found, but they retain a memory of it (assuming they aren't already dead on your dinner plate). The scientists say its time for new laws to consider the suffering of all crustaceans.
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An attempt to eject irritants from the cras mouthparts. ... Possibly a means of self-defense..
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This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles.
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It's called "tomalley," which in Latin means "substance made of liver and pancreas but is yummy even though it looks like poop." "Looks like lobster poop," Jill said. ... Lobsters pee out of their faces. They have urine-release nozzles right under their eyes.
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Apart from being a 100% pure beef hot dog, Costco's hot dogs don't have: by-products, corn syrup, phosphates, fillers, or artificial colors or flavors. One could say that they can get away with using less additives because they sell so many each year, but really it just proves the quality of Kirkland Signature.
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Rutt's Hut, Clifton Rutt's signature dog is the Ripper - the deep frying causes the hot dog to crack and split, or rip. A Weller is a well-done Ripper and a Cremator is a burnt Ripper. You really don't want to go there unless you crave what cook Bill Chrisafinis calls "petrified'' hot dogs.
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Irish firm bags McDonald's bacon deal Based in Thurles, Co Tipperary, Dew Valley is an independent processor employing 250 staff, and is to supply the McDonald's with around nine million pieces of bacon per year.
A few more cooking questions 📍

Why do pork chops carry on?

pork chop: to carry on like a pork chop To behave foolishly, to make a fuss, to complain, or to rant. This expression is often thought to allude to the spluttering noise of a pork chop that is being fried..

Why do you not put cheese on seafood?

A common explanation is that seafood is very delicate and cheese very strong, and that cheese can overpower the flavor of seafood. ... "Seafood is just not meant to be served with cheese, the flavors just don't work together.

What temperature should meatloaf be when cooked?

160 degrees FBake uncovered in the preheated oven 40 minutes..

Is pork OK for 150?

It's important not to overcook pork because it can become tough and dry. When cooking, it's best to use a food thermometer to test for doneness. Most pork cuts should be cooked to an internal temperature of 150 degrees, where the meat is slightly pink on the inside.

What's better snow crab or king crab?

Snow Crab Legs are easier to handle than King Crab Legs.

How much does a good hot dog cart cost?

Most carts come with a built-in roaster and steamer. You'll need to buy good-tasting franks and buns in bulk to get the best price..

What is in Old Bay?

According to McCormick, Old Bay is a blend of 18 herbs and spices, making it versatile for use on fish, chicken, vegetables, and soup. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper..

What is a good temperature for halibut?

118 degreesHalibut is best when cooked to a low internal temperature. It will readily flake at only 118 degrees, the equivalent of a rare steak. Also, before grilling, brush a super-fine veil of homemade, or if you must, store-bought mayonnaise on both sides of the fish. This will help keep it from sticking to the grill.

Why do artichokes cause gas?

Artichokes. Beware of this veggie if you're trying to battle bloat. It's high in fructans, a fiber that is difficult to digest and found in foods that cause gas and bloating problems. These are the most common stomach pains and what they mean.

What do pizza rolls taste like?

It seems that pizza rolls are the perfect answer when a bout of the munchies hits. When cooked correctly, they're crispy on the outside and sweet and savory on the inside. They're almost too easy to pop in your mouth and it's not uncommon to find yourself eating way more than you originally intended.

Is Hereford better than Angus?

Less expensive than Angus, the compact, short-legged Herefords are more efficient then most breeds at converting pasture to prime beef, and this quality along with hardiness is the principal reason they are often cross-bred with other breeds, particularly Angus.

Is Deluxe chorizo ready to eat?

Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Product details. Traditionally dry cured pork sausage made with Pimenton de la Vera paprika and garlic for a rich, smoky flavour Our chorizo comes from a family producer with over 70 years of experience.

How Long to Can Apples?

Can you reheat salmon the next day?

The biggest mistake you can make when reheating fish is blasting it with too much heat. Dry, overcooked salmon is far from pleasant. Instead, it's best to reheat it slowly, at a low temperature. ... Follow this tip: Go low and slow when reheating your leftover salmon fillet to ensure that it won't dry out.
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