How do you bind hamburger meat?

Chef's answer
Bind it. If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers..
Frequently asked Questions 🎓
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The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..
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Binders You Can Use to Keep the Burger Together If you want to use a binder in your meat, but don't want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums..
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The egg whites help the lean meat to bind together, especially if you're using additional ingredients such as chopped vegetables. To form patties made with ground poultry, use a food processor to chop vegetables such as onion, pepper or mushrooms into small pieces. Use one egg white per 1 pound of meat..
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You don't need a binder but without more fat the burgers won't be ideal. ... You can't go wrong with adding a binder for insurance on grilled extra lean ground beef. I would add about 1 egg to every 2lbs of meat. Fat in ground beef helps with the flavor and somewhat with the texture and keeps them from falling apart..
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My secret to binding burgers without egg and other fillers is chia seeds. I've used chia seeds a lot in sweet style recipes but this was the first addition to a savoury style meal and I can tell you they make the best burger, there is no turning back once you try them I reckon. Chia seeds work as a great egg replacer.
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Bind it. If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers..
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The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..
A few more cooking questions 📍

How can I thicken soup without flour or cornstarch?

Here is my outline of the ways to thicken soups:
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  • Coconut Milk. ...
  • Puree Your Stock and Vegetables. ...
  • Beans.
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    Should you add olive oil to pasta dough?

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    How do you cook thin sausages?

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