How do you cook wilted asparagus?

Chef's answer
Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours..
Frequently asked Questions 🎓
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How to Cook Bacon So It's Soft and Chewy
  • Take the bacon out of the refrigerator and separate the slices on a plate. ...
  • Heat the oven to 275 degrees Fahrenheit. ...
  • Place a wire rack in a baking dish or roasting pan. ...
  • Roast thin bacon slices for 10 minutes and turn them over with tongs. ...
  • Examine the fat on the bacon and the color of the meat.
    • More items....
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    Asparagus is Limp The asparagus may look fine at a glance but then you grab it as it's a limp as a wet noodle. I would say that the same principles of wrinkly asparagus apply here.
    A few more cooking questions 📍

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    Is Amaranth inflammatory?

    Several studies have found that amaranth could have an anti-inflammatory effect in the body.

    How do you make homemade meat tenderizer?

    Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.

    Which pancake mix is the healthiest?

    Our Top 5 Picks: Pancake Mixes
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    How do you fix bland potato soup?

    If it's still bland, dose up the salt until flavorful. Vichyssoise, it's a leek and potato soup..

    Do you cover a ham while baking?

    Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275?F for approximately 15 minutes per pound, until heated through (see chart). ... It's important that you don't overheat it in the oven or your ham could end up dry instead of juicy..

    Can you get sick from undercooked dough?

    Read the label carefully to make sure the dough is meant to be eaten without baking or cooking. Eating uncooked flour or raw eggs can make you sick. Don't taste or eat raw dough or batter!.

    Why is my turkey meat pink?

    Nitrites and nitrates are often added to cured meats, like bacon and ham, to make them pink. But they also occur naturally in vegetables and water. So, turkeys are exposed to both through their food. If enough nitrites and nitrates are present, it can give the meat a pink tinge.

    What is a split turkey breast?

    A split turkey breast refers to a cut of turkey in which the breast portion of the bird is cut into two pieces for a smaller serving size. ... Cooking the turkey breast in the oven helps give the skin a crispy texture and golden appearance.

    Which thermometer is the most accurate for adults?

    Digital thermometersDigital thermometers are the most accurate way to take body temperature. There are many types, including oral, rectal, and forehead, plus many that are multifunctional. Once you decide on the type of thermometer you want, you can think about design, extra features, and price.

    How long does raw fish take to digest?

    Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day..

    How do you make crispy pizza rolls?

    Arrange the rolls flat, with cornmeal side down on a large half sheet baking tray lined with parchment paper. Brush a little bit of oil over the rolls for crispier crusts. Let the pizza rolls cool for 5-10 minutes..

    What vegetable should be avoided?

    Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.

    Who is Ninja sous vide everything?

    Guga is the personality behind two of the most exciting food channels on YouTube, "Sous Vide Everything", and "Guga Foods". Both channels have grown to prominence with half a million subscribers in a very short time, about a year.
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