How do you make guacamole last?

Chef's answer
For best results, follow these steps:
  • Put the guacamole into an airtight container.
  • Use a spoon to flatten the surface and remove any air pockets.
  • Gently pour on about a half inch of water so that it covers the guacamole surface completely.
  • Refrigerate, covered tightly, up to two days.
    • Frequently asked Questions 🎓
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    #5 Why does guacamole taste fizzy Guacamole tastes fizzy because bacteria started to work in the fermentation process. It's a natural process that begins with fresh fruit and vegetables..
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    The rate of food-borne illnesses has more than doubled for salsa and guacamole served at restaurants, researchers say.
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    Flavor: The ideal guacamole should taste fresh and like a perfectly ripe avocado. Guac also needs more than just avocado flavor. Onion, tomato, lime, garlic, salt and cilantro are all welcome to the fiesta in good measure. Texture: A good guacamole should have a bit of texture to it.
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    Guacamole is great on its own as a snack (dip in carrots or peppers instead of salty tortilla chips), or use it as a spread on a whole-grain sandwich or lettuce wrap in place of Italian dressing, ranch or mayo.
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    three to four daysBut with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months..
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    Can You Eat Brown Guacamole? Brown avocado is safe to eat, so long as you store it in the fridge and consume it within a few days. It may be slightly more mushy and/or bitter than green guac, but it's still safe to eat..
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    What is Good to Dip in Guacamole
    • Siete Chips are a gift to earth from heaven. ...
    • Celery is a second favorite of mine. ...
    • Sweet bell peppers are also an awesome veggies option. ...
    • Tomatoes are another great option. ...
    • If you want regular tortilla chips my fave are the multigrain scoops.
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