Is Thai green curry bad for you?

Chef's answer
Worst: Red or Green Curry Thai curries are usually made with a hefty dose of coconut milk, and that won't do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat -- more than three times the recommended daily amount..
Frequently asked Questions 🎓
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Fishermen in Maine and Massachusetts hauled in extremely rare catches over the past few days: green and blue lobsters, considered at least one-in-a-million occurrences..
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It's still OK to eat the white lobster meat found in the claws and tails of the undersea delicacy, but the green stuff that most diners already avoid should definitely be discarded this year, said the Food and Drug Administration (FDA).
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Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods..
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The Big Green Egg makes a superb cold smoker.
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The greenish stuff is the liver, called the tomalley. You can eat it and many love this part of the crab. If you have a female crab and you see bright orange stuff inside, that is edible. It's the roe or eggs, also called "coral" in shellfish.
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Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas..
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25 Simple Side Dishes to Serve with Salmon
  • 1 / 25. French-Inspired Potato Salad. ...
  • 2 / 25. Crunchy Cabbage Slaw with Farro, Pecorino, and Dates. ...
  • 3 / 25. Oven-Caramelized Cabbage Wedges. ...
  • 4 / 25. Mushroom Rice Pilaf. ...
  • 5 / 25. Grilled Zucchini. ...
  • 6 / 25. Perfectly Cooked Green Beans. ...
  • 7 / 25. Easy Skillet Kale with Lemon &.
A few more cooking questions 📍

Why does meatloaf fall apart?

The most common reason as to why your meatloaf may fall apart is that it doesn't have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they're what makes the meat mixture stick together and stay together while it cooks.

What are carnitas in English?

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacan. Carnitas are made by braising or simmering pork in oil or preferably lard until tender..

Can I substitute Greek yogurt for mascarpone cheese?

Plain, low-fat Greek yogurt is an inexpensive, easily accessible and highly nutritious substitute for mascarpone cheese in many dishes, thanks to its smooth, creamy consistency and neutral flavor.

Should you oil burgers before grilling?

Lightly brush the burgers on both sides with melted butter or extra-virgin olive oil just before grilling. This helps prevent sticking and adds an extra layer of flavor. You'll also need to practice good grill hygiene by heating, scraping and oiling the grill's grate prior to grilling.

Why do fish cooks very quickly even at low heat?

In fish, muscle fibers are much shorter than they are in beef, and collagen dissolves easily during cooking. So fish cooks quickly and there's no tenderizing to do..

How can you tell if tiramisu is bad?

How do you know if tiramisu is bad? If you try to store a tiramisu in your refrigerator for two days or more, the ladyfingers which are a principal part of the dessert will begin to break down and they will become mushy..

Is it dangerous to eat raw crab?

Raw crabs may contain different pathogens, including bacteria (e.g.Vibrio cholerae and Vibrio parahaemolyticus) and parasites (e.g. Paragonimus westermani, also known as lung fluke). ... Other pathogens, such as Vibrio parahaemolyticus, can cause food poisoning with symptoms including diarrhoea, abdominal pain and fever.

How long does a 13 pound brisket take to smoke?

about 8 hoursFor the initial smoke phase, I plan about 8 hours at 225 degrees F for my 12-13 pound briskets to reach 165 degrees F. However, your brisket will enter a phase in between 145 degrees F and 165 degrees F where the liquid evaporating from the surface of the brisket will cool it while your grill is trying to cook it.

Can you cook fruit from frozen?

While frozen fruit can't completely replace fresh fruit, swapping in frozen berries will work perfectly well for most of your baking projects.

Is corn the only seed that pops?

Get It Poppin': Your New Favorite Way to Eat Quinoa (and Amaranth, and Sorghum) Corn isn't the only thing you can pop. ... Quinoa, sorghum, and amaranth are some of the most easily popped and puffed, but once you get those down pat, branch out and try other grains and seeds.
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