How do you make shake and bake pork chops not soggy?

Chef's answer
Use a baking rack. Putting the pork chops on a rack allows the hot air to circulate evenly across all the surfaces of the meat so you're not left with a soggy bottom. Nobody likes a soggy bottom.
Frequently asked Questions 🎓
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Moist heat methods of cooking, such as microwaving and boiling, have a reputation for turning frozen veggies into a soggy mess, which is why experts recommend sauteing, frying or roasting them instead. "The longer the vegetables are exposed to heat and water, the lower the quality," Shepherd said.
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On contact with the oil, the moisture on the surface of the chip, or any other food item, immediately vaporises, sending out volcanic jets of steam that spatter the oil. The exterior of the chip is now dry, mummified into a hard crust. ... At the same time, oil will seep in, making the food leaden and soggy.
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Letting anything that's been fried sit on paper towel will make it soggy, because it'll start to steam, explains Perry. After all that hard work you did to make your chicken crispy, don't lose your focus at the last moment. Instead, drain your chicken on a wire rack set over a baking sheet.
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Make sure that the oven settings are not too hot as you don't want them to get over-cooked. Allow the chips to get warm for about 5-10 minutes, take them out and wait for them to cool down. You'll then notice that all the moisture has evaporated, giving you crisp chips back again.
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Use Your Stove. Turns out the best way to reheat those fries so that they're not just edible but absolutely delicious is to reheat them on your stovetop, just as you would with your leftover pizza. Spread them out in your best heavy skillet to ensure maximum crispiness (cast iron being the sine qua non, of course).
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If you absolutely insist on serving fried fish, the best way to transport it would be in a single layer, in an insulated container, lined underneath with paper towels to absorb some moisture, and with vent holes so that at least some of the steam can escape instead of condensing back on to fish and making the breading ...
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To prevent your batter fried fish from getting soggy, ensure fish pieces are fully dry or patted dry with paper towels. Next, try dredging the fish it in a light coat of refined flour and let the dredged fish rest for 15 minutes before dipping in your ice cold batter..
A few more cooking questions 📍

Is pastrami smoked corned beef?

Pastrami is simply smoked corned beef. If you buy corned beef, it's incredibly easy to make your own pastrami. Of course, you can also make homemade corned beef from scratch if you have three weeks to let it cure. The seasoning for corned beef can be as simple as black pepper and ground coriander.

Should you pat dry marinated steak before grilling?

Key step: Always start with a dry surface on the meat so you get a sear, not a steam. Even if you marinate the meat, pat it dry before cooking.

Can I mix bleached and unbleached flour?

We can help! Bleached flour and unbleached flour can be used interchangeably in recipes.

Does brisket cook faster after stall?

With evaporation stopped, the heat of your smoker pulls ahead in the battle of the stall. The temperature of the meat begins to rise again -- which you want because brisket gets more tender the longer you cook it..

How do you keep salmon moist after cooking?

Sprinkle olive oil or melted butter in the dish. You might think it will make it greasy but it won't. Cover the salmon with foil as tightly as you can. This is really the secret to keeping the moisture in and not letting it evaporate as you cook it.

How long does dried lemongrass last?

about 2 to 3 yearsProperly stored, dried lemon grass will generally stay at best quality for about 2 to 3 years. To maximize the shelf life of dried lemon grass purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids..

Does a slow cooker need water in the base?

You don't have to put water in your slow cooker base since it is heated up by coils hidden in its core and not by hot water. ... You don't have to put water in your slow cooker base since it is heated up by coils hidden in its core and not by hot water..

What goes in a roast dinner?

A Sunday roast is a traditional British and Irish meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly..

Do hotdogs go bad in the fridge?

Cooked hot dogs will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. ... The best way is to smell and look at the hot dogs: signs of bad hot dogs are a sour smell, dull color and slimy texture.

How do you use frozen fruit?

Top 10 Ways to Enjoy Frozen Fruit
  • Snow Cone. Blend in a blender with crushed ice to make a snow cone.
  • Smoothies. Use with 100% juice or skim milk to create delicious smoothie combinations in a jiffy.
  • Top Your Cereal. Use on top of cereal.
  • Quickie Salad or Dessert. ...
  • Fruit Soup. ...
  • Bake Them. ...
  • Mix with Yogurt. ...
  • Fruit Sauce.
    • More items....

    Is Atlantic or Pacific salmon better to eat?

    But individual tastes will vary, and some claim that wild-caught salmon is always more delicious. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.

    Can Eggs help you lose weight?

    Eggs can help you lose weight because of their high protein content, which keeps you full longer. That protein may also slightly increase your metabolism, which can help you burn more calories. If you want to lose weight, eat eggs as part of a healthy breakfast with fruits and vegetables.

    Why is my bacon black?

    Your bacon is still safe if it still has it's natural pink color with the fat being white or yellow. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Too much exposure to air causes a chemical reaction on the meat that leads to the change in color..

    What are the chances of getting salmonella from chicken?

    In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data.
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