Is thick cut bacon better?

Chef's answer
Thicker Bacon, Greater Chew Still, the majority of our tasters found this chewier texture to be perfectly acceptable
Frequently asked Questions 🎓
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Not soaking the bread. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.3 Dec 2014
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Tips for Getting a Good Bark
  • Use a nut wood vs a fruit wood. ...
  • Wrap AFTER a good bark has formed. ...
  • Trim off thick hunks of fat. ...
  • After two hours of smoking, spray or baste every 45 minutes. ...
  • Always put the meat directly on the grill grate. ...
  • Go easy on the amount of sugar you put in your rub.
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    Cornstarch, flour, tapioca, powdered milk, or a hard cheese like Parmesan are all great ways to get your potatoes a little thicker. Don't forget to sample your potatoes after adding your thickener so you can add more seasonings if needed!Nov 12, 2017
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    Cornstarch, flour, tapioca, powdered milk, or a hard cheese like Parmesan are all great ways to get your potatoes a little thicker. Don't forget to sample your potatoes after adding your thickener so you can add more seasonings if needed!Nov 12, 2017
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    Why Soups Need to Get Thickened
  • Immersion Blender. When you desire to have clear soups without the mix of flour and cornstarch, it might be better to consider blending part of the soup so that you can thicken the other parts. ...
  • Coconut Milk. ...
  • Puree Your Stock and Vegetables. ...
  • Beans.
    • Nov 21, 2016
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    Cornstarch. A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier and firm, while keeping everything smooth.Oct 26, 2014
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    When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
    A few more cooking questions 📍

    What are the black specks in crab meat?

    Registered. Pepper Spot Disease is caused when a crab becomes infected with a parasite, and then that parasite becomes infected by another parasite (called a hyperparasite.) The disease is easily seen as tiny black specks (approximately 0.5mm in diameter) which are visible throughout the cras tissues.20 Sep 2015

    What does marinated artichoke taste like?

    The bay leaves give the artichokes a subtle woodsy, almost piney flavor, and you can really taste the citrus and spice. They would be perfect in salads (naturally), as a pizza topping, or as part of an antipasti platter. This recipe yields three 8-ounce jars of marinated artichoke hearts.Apr 27, 2011

    Is Avocado oil good for low porosity hair?

    Whilst Avocado Oil is considered a heavier oil compared to the one listed above, it is a good choice for low porosity hair because of its ability to penetrate deeply into hair strands and moisturize the hair.Nov 5, 2019

    Is it OK to pour boiling water down the sink?

    Do NOT pour boiling water down your sink or toilet. This can melt PVC piping and pipe seals, causing serious damage. ... However, this likely won't accomplish much with more severe clogs, as all the fizzing reaction does is shift around whatever is clogging the pipe.Jan 2, 2018

    Which spice goes with pork?

    Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander.6 Jul 2018

    Is Udon made of rice?

    Fresh udon noodles are made using just flour, sea salt and water, but they can be finicky and difficult to make just right. ... You can also buy dried udon noodles. The dried noodles even come in brown rice udon noodle varieties for those of you with gluten sensitivities.Jul 26, 2013

    How do you dry out zucchini?

    Divide the zucchini between 2 large colanders set in the sink. Set plates directly on the zucchini and weight them down with canned goods. Let the zucchini drain for 15 minutes. Squeeze out the excess water, then spread the zucchini on a triple layer of paper towels and blot the zucchini as dry as possible.

    What is the most common sausage meat?

    porkThere might be other types of meat in kielbasa, but pork is the most prevalent variety. Most often, the sausages are smoked, and for consumption, they are either boiled or fried, depending on the type of kielbasa. It is usually accompanied by mustard, bread, fried onions, or horseradish.13 Jan 2021

    Is it better to bake or broil hamburgers?

    Broiling is a faster way of cooking meat. It preserves the natural juices in the meat. It's a healthier way of cooking. You can eat lovely burgers even if you don't own a grill.

    Is Uzbekistan better than Kyrgyzstan?

    Verdict. For well-preserved ancient history and bejewelled Silk Road architecture, Uzbekistan is impossible to beat. But if your appetite is for unspoilt mountain landscapes, yurt stays and experiences of nomadic life, Kyrgyzstan may have the edge.Jun 2, 2020

    How much does 30 lbs of crawfish feed?

    An average person will consume 3 - 5 pounds of crawfish each. If you have long time crawfish eaters they might consume closer to 8 to 10 pounds. That being said, a 30 lb sack of crawfish will feed 6 to 10 people depending on appetite.4 Apr 2021
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