How do you make turkey skin crispy?

Chef's answer
I tested four different methods for achieving crispy, golden skin:
  • Dry the bird with paper towels, then roast.
  • Rub with baking powder mixture.
  • Air-dry for 24 hours.
  • Air-dry and baste during roasting.
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    • A few more cooking questions 📍

    How many Briskets do I need to feed 75 people?

    In a crowd of just guys, I cound on 1/2 lb per person, so a brisket feeds about 15. If you have 75 people, you need at least 4 briskets.

    How long should hamburgers cook?

    about 10 minutesGrilling Burgers Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.

    How do you keep stuffing warm and moist?

    I make indentations in the trays of stuffing with a spoon, he says, "I put the hot chicken stock in it, and it keeps it warm." Flay says he cooks three thirty-pound turkeys ever year, so he clings to any and all shortcuts that make the process easier, the hot broth trick being his favorite.

    How do you moisten dry pasta?

    Method #4: Microwave with water Pack your pasta in a microwave-safe glass bowl or jar. But it's not as simple as pushing a button. The trick is to toss in a splash of water before heating for one minute. Stir the pasta and continue heating in one-minute increments until warm.

    Why did my salmon turn GREY?

    A: Salmon (and other fish) develop a gray-brown layer of insulating fat between their skin and flesh. This is in addition to fat deposited within the flesh. ... Like the fat deposited within the flesh, this gray layer contains heart-healthy omega-3 fatty acids.

    Can you get a parasite from crab legs?

    Paragonimus is a parasitic lung fluke (flat worm). Cases of illness from infection occur after a person eats raw or undercooked infected crab or crayfish. The illness is known as paragonimiasis..

    What happens if you cook crab too long?

    Do not overcook crab legs. They are already fully cooked and it's just a matter of heating them through for a maximum of 4 minutes, or until hot to the touch. Over cooking the crab, and letting it sit too long in the water causes the meat to turn yellowish in colour and give it a strong fishy odour..

    How many times can I reheat salmon?

    There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once.

    Is it OK to eat sausage left out overnight?

    The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

    What should you not eat with fish?

    These are some of contradictory food items that do not go together: Milk, buttermilk, honey, urad dal and sprout grains shouldn't be eaten with fish.

    Do calzones have pizza sauce in them?

    Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. ... Calzones never have tomato sauce inside the dough. They're always dipped.

    Is Panko healthier than bread crumbs?

    Panko is lower in calories, fat, and sodium than regular breadcrumbs. This makes it a great healthier alternative to normal bread crumbs when you are preparing a dish. I love using panko bread crumbs as a coating, because the flakes are larger which provides a more defined texture to your dish.

    Is chewy pasta undercooked or overcooked?

    Chewy pasta is undercooked. If your pasta noodles are too chewy, continue cooking them and keep tasting them for doneness every 30 seconds. When the pasta noodles are tender on the inside but still firm to the bite on the outside, you know that they're done. Italian chefs call this "al dente," which means to the tooth.

    Can you eat eggs without salt?

    There is no recommended limit on how many eggs people should eat. Eggs can be enjoyed as part of a healthy, balanced diet, but it's best to cook them without adding salt or fat. For example: boiled or poached, without added salt..
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