How many pounds of pulled pork do you need per person?

Chef's answer
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
Frequently asked Questions 🎓
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2 lbs = 0.907 kg..
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Don't crowd the stockpot.
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You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
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1.5 - 2.5 legsThere are approximately 1.5 - 2.5 legs in 3 lb. orders of our Super Colossal Red King Crab legs. If you're ready to order, click here.
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There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult.
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One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.
A few more cooking questions 📍

When should you not eat asparagus?

It is the tips of asparagus they will begin to go bad first, which is also the most desirable part of the asparagus. The best way to tell if your asparagus is going bad is to look at the tips, they will begin to turn a very dark green (almost black) and when you touch them they will just mush between your fingers.

How do you fix tough pulled pork?

However, for meat that's tough, we like to repurpose it instead. Let the meat cool, then use forks or your fingers to pull the overcooked meat into shreds. Then, use the meat to create new dishes. Add it to a sauce and gently simmer for recipes like pulled pork or a zesty, spicy chicken chili.

How do you cook perfect potatoes?

Season with a teaspoon of salt per pound of potatoes. Drain potatoes in a colander.

How do I trigger mysterious Qi?

Walk alongside the northern wall and you will find an electrical panel that is inactive. Take your battery pack and then plug it into this panel and you will receive a message. This triggers the quest.

Is it better to cook chicken in foil?

This versatile cooking method allows you to roast plain chicken, coat it with crumbs for a crispy crust, infuse it with flavor from seasonings, or smother it with your favorite sauce. Wrapping chicken in foil seals in natural juices, keeping boneless, skinless chicken breasts moist and tender..

Does cooked bacon have less fat?

You have to read carefully! Those two slices (yeah, `cause we all totally stop at two slices) have 7g of fat when raw. So, typical bacon starts out at about 45% fat, and after cooking, has lost two-thirds of its weight, and what remains is about 40% fat..

What is the major difference between simmering and poaching?

Poaching is a technique typically used for delicate foods including eggs, fish and fruits. In order to poach food effectively, it must be completely submerged in water.

How long does it take to grill burgers at 300 degrees?

about 10 minutesWe use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip.

How long does fish soup last in fridge?

3 to 4 daysProperly stored, cooked fish chowder will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked fish chowder, freeze it.

How do I shred zucchini?

Instructions
  • Start by washing the zucchini really well. Then dry the outside.
  • Cut the ends off of the zucchini, then slice it in half.
  • Slice each half in half again vertically.
  • Scoop out the seeds with a spoon and place in a bowl to discard.
  • Then shred the pieces with a cheese grater or a food processor.
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