How long can frozen fish stay in the fridge?

Chef's answer
After cooking, store seafood in the refrigerator 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely.
Frequently asked Questions 🎓
two daysFresh scallops should not be stored in the fridge for more than two days. Ideally scallops should be cooked or used within one day. Scallops freeze very well. If your scallops won't be eaten within a day of purchasing, put them in the freezer to extend their shelf life..
5-7 daysClear out the vegetable or meat keeper in the refrigerator and store the crab meat in it with lots of ice. Steamed crabs may be kept in the refrigerator for 5-7 days. Make sure to keep them in an air-tight plastic bag. They should be refrigerated as soon as possible after steaming..
three to four daysLeftover sausages can be stored in the refrigerator for three to four days, and in the freezer for two to three months.
Cooked sausages will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. ... The best way is to smell and look at the sausages: signs of bad sausages are a sour smell, dull color and slimy texture.
one to two daysFresh or thawed ground meat, or a raw meatloaf made from fresh or thawed ground meat, will keep for one to two days in the refrigerator. Some meatloaf recipes even recommend an overnight stay in the refrigerator to improve flavor.
3 to 4 daysTo maximize the shelf life of cooked meatloaf for safety and quality, refrigerate the meatloaf in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked meatloaf will last for 3 to 4 days in the refrigerator..
Salmon can be kept for up to two days in the refrigerator. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel. Wrap the fish tightly in a layer of plastic wrap, followed by another layer of aluminum foil..
A few more cooking questions 📍