How long do I cook a 12 pound ham?

Chef's answer
At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done..
Frequently asked Questions 🎓
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99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
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Similar to shrimp, retailers describe scallop sizes by a range of numbers indicating how many of them there are in a pound. The smaller this number range is, the larger (by weight) the scallops are.
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Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.
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The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
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99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
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16 ouncesThere are 16 ounces in 1 pound..
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A few more cooking questions 📍

How many pounds of drag do you need for swordfish?

12 poundsWhen swordfishing at night, most fishermen recommended putting no more than 12 pounds of drag on the fish. Tensions higher than that can tear the hook from the soft flesh of a swordfish's mouth. This is not feasible when using 5 to 10 pounds of weight and dropping up to 1800 feet.

How do I keep rice from burning in my rice cooker?

Try stirring or fluffing the rice once all the water has been absorbed. This can help move the rice that has been close to the heating element away from the more intense heat and prevent the rice cooker burning the bottom.

What is a good price for Dungeness crab?

( Picked Fresh ) List Price: $ 59.99 Our Price: $ 49.99 per LB..

What happens if you don't season a cast iron skillet?

You don't understand seasoning Seasoning makes your skillet release food easily, clean up quickly and remain stain- and rust-free. Some cast-iron skillets, including those made by Lodge, come pre-seasoned. You'll notice they have a smooth, non-greasy, softly lacquered surface.

Is it bad to cook frozen chicken?

According to the USDA, yes, you can safely cook your frozen chicken, as long as you follow a couple general guidelines. In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and simply increase your cooking time by at least 50%.

Should you temper fish before cooking?

Putting a chilled (or worse, frozen) fillet in a frying pan can cook the fish unevenly. To keep it from drying out on the outside and staying cold on the inside, let it come to room temperature on the counter for 15 minutes before you cook it.

What can I use if I don't have a cast iron skillet for steak?

If you don't have a cast iron skillet, well, you should buy one (it's $15 and will last you a lifetime), but if you don't have one right now, you can use any uncoated pan with good heat retention (heavy bottomed, copper core, etc). Do not use nonstick cookware, as the heat will be too high.

Can I make cornbread the day before?

Make for Later You can easily store these cornbread muffins for up to 4 days in an airtight container in the refrigerator OR you can even freeze them for up to 3 months in an airtight container. Just thaw for a few hours to room temperature before heating up in the oven or microwave..

How much salt do you put in a burger?

Directions
  • Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. ...
  • Preheat a grill to high. Season the patties with salt and pepper. ...
  • Serve the patties on the buns.
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    How do you cook sausages without them bursting?

    Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on the side. You can roast sausages in an oven, too. The best temperature to use is 300-350?.
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