How long should meat rest after cooking?
Chef's answer
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Frequently asked Questions 🎓
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We do not use ammoniated procedures to treat our ground beef. This means that there is NO pink slime" in our burgers..
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Tag: Characteristics of Fresh Fish
- Fresh Fish Characteristics.
- Eyes. Yes: Crystal clear, plump, moist. No: sunken or cloudy.
- Gills. Yes: Clean, cold and bright color. No: Slimy and dark color.
- Fins. Yes: wet and whole. ...
- Flesh. Yes: cold, wet, slippery and resilient when poked. ...
- Smell. Yes: Clean, fresh. ...
- Watch the video here.
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Remember, Five Guys cooks all burgers to well done. It's now time to add cheese. ... Five Guys doesn't pre-melt it.
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- Keep it simple and fresh.
- Cut in a uniform manner whenever possible - diced items should be square.
- Use lots of white plates - food always looks better on white. Solid plates are better than patterns. The food should be the pattern and focus.
- When using colors, consider complementary colors and a variety of colors.
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