How many pounds of brisket do I need to feed 300 people?
181.82 lbs uncooked for 100 lbs cooked weight, to serve 300 people 5.33 Oz / person (3 servings to the lb) of brisket with a yield at 60%.
Frequently asked Questions 🎓
Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.
Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
You shouldn't eat any pork product raw or undercooked unless it's Canadian, due to trichinosis. The bacon looked pink because it's been smoked, which gives anything a pink color when smoked. Enjoy the bacon!.
The scallops will be cooked with a slightly rare-medium rare center at this point. You can continue to cook for 2 min if you prefer them to be closer to medium (We prefer them closer to rare). Serve immediately with some lemon wedges to add a touch of citrus and sprinkle with finishing salt to taste.
Take the scallops, thawed if frozen, and place them on a paper towel. ... Heat a cast iron skillet or non-stick pan over a high heat. Once the pan is very hot, add the oil. Place each scallop carefully into the oil and cook untouched for 2 minutes.More items....
A few more cooking questions 📍
What is a Vampiro quesadilla?
Basically, the vampiro is a chile quesadilla wrapped around juicy grilled carne asada and topped with creamy guacamole, a dash of chipotle salsa, pico de gallo, and salty cotixa cheese. It's fantastic. Why vampiro? ... In Mexico, this marriage of quesadilla and taco is also called a quesotaco..
What's the difference between a zucchini and a cucumber?
Cucumbers are generally hard, waxy, and cool to the touch, while zucchini are more warm and yielding, with a slight grittiness under the fingertips. Most cucumbers have a bumpy exterior, although some varieties, such as the smaller Lebanese cucumbers, have smooth skin. Taste.
How do you keep meat moist when roasting?
To avoid, keep the meat moist, either with a marinade or with careful cooking over a less high heat for a shorter time. Blackened foods are safe because they are protected by the butter and rubs. To prevent meat from shrinking up into little wads when it cooks, cut it against the grain..
What is the brown meat in salmon?
The brownish gray type is the slow twitch, used for long continuous movement at a normal pace. They are both perfectly fine to eat. That grey you see on next to the skin on salmon is just a thin piece of fatty muscle tissue that acts as an insulator. Think of it like the "dark meat" of fish in a way..
How do you reheat cooked lobster in the shell?
How to Reheat Cooked Lobster In Its Shell
Preheat your oven to 350 degrees Fahrenheit. Put the lobster in a heat-proof/oven-safe dish and cover it with foil. Make sure there is liquid in the dish (the lobsters sauce, stock or butter). Heat in the oven until the lobster is warm. ... Take out of the oven and serve.
What do halibut fish eat?
Adults aggressively prey on a variety of groundfish, sculpins, sand lance, herring, octopus, crabs, clams, and occasionally smaller Pacific halibut. Marine mammals and sharks sometimes eat Pacific halibut but, due to their large size, adult Pacific halibut are rarely preyed upon by other fish..
What temperature do you cook ribeye steak?
The best cooking temperature for a ribeye steak is 135 degrees Fahrenheit, or medium rare. At this temperature, the meat is tender and juicy, with an attractive pink color. When a ribeye is cooked to higher temperatures, the meat dries out and becomes a gray color..
Can you microwave tortellini to cook it?
Just add water, microwave, then top with your favorite sauce. ... The water in the microwave has to come to a boil first, then cook, as opposed to starting at a boiling temperature), microwaving pasta a simple way to cook up an easy dinner with the least amount of hassle possible.
How do you cook raw ground beef?
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. ... Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. ... Break meat into smaller pieces, season, and brown. ... Finish browning.