How many types of tom yum are there?

Chef's answer
2 different typesThere are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types..
Frequently asked Questions 🎓
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There are two basic kinds of scallops: sea scallops, which are graded by the number of units (scallops) per pound (e.g..
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Allergists recognize four types of allergic reactions: Type I or anaphylactic reactions, type II or cytotoxic reactions, type III or immunocomplex reactions and type IV or cell-mediated reactions.
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At least 250 different kinds of food poisoning have been documented, but the most common ones are e. coli, listeria, salmonella, and norovirus, which is commonly called "stomach flu." Other less common illnesses that can be transferred from food or food handling are botulism, campylobacter, vibrio, and shigella.
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How to Fry the Perfect Egg
  • Sunny side up: The egg is fried with the yolk up and is not flipped.
  • Over easy: The egg is flipped and the yolk is still runny.
  • Over medium: The egg is flipped and the yolk is only slightly runny.
  • Over well: The egg is flipped and the yolk is cooked hard.
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The 12 species of true billfish are divided into two families and five genera....True billfish.FamilyXiphiidaeGenusXiphiasCommon nameSwordfishScientific nameXiphias gladius (Linnaeus, 1758)Maximum length455 cm11 more columns.
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Although clams and mussels can also produce pearls, they don't do so very often. Most pearls are made by oysters, and they can be made in either freshwater or saltwater environments..
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Pacific halibutAtlantic halibutCalifornia halibutHalibut/Representative speciesHalibut. Halibut are the undisputed kings of the bottom, reaching over 8 feet long and several hundred pounds in weight. The two species of "true" Halibut are Atlantic and Pacific Halibut. Sadly, Atlantic Halibut is now endangered, so most of the fish for sale in North America is Pacific Halibut caught in Alaska.
A few more cooking questions 📍

Can you cut Mould off corn?

- Molds on firm fruits and vegetables such as cabbage, bell peppers and carrots can be cut away, but molded tomatoes, cucumbers and lettuce should be discarded. - It`s best to throw away molded bread, cake, buns, pastry, corn-on-the-cob, stored nuts, flour, whole grains, rice, peanut butter and dried peas and beans.6 Sep 1987.

Can you simmer pasta sauce too long?

Be careful not to overcook. Since some tomato sauces are ruined by overcooking, always reheat to hot, but take care not to continue cooking the sauce. If you are using fresh tomatoes in your recipe, taste before buying.

Can you cook pulled pork for too long?

Yes, it is possible to overcook beef and pork. The muscle fibers go through stages of tough-tender-tough, so yes, after too long a time you get tough, dry meat. It's by far your best tool for cooking pulled pork. ....

How long does it take to do frozen French fries in an air fryer?

10-15 minutesPreheat Air Fryer to 400 degrees F. Place the frozen fries in the Air Fryer basket and give them a shake so they are distributed evenly. Cook fries for 10-15 minutes, shaking the basket or tossing the fries every 5 minutes.

What oils smell good together?

Better Than Candles: Your New Go-To Essential Oil Blends
  • Soothing Citrus. Combine three drops of Lavender essential oil, three drops of Ylang Ylang, and three drops of Wild Orange. ...
  • Spring Floral. Jennifer Olson. ...
  • Warm Vanilla. ...
  • Holiday Blend. ...
  • Autumn Spice.

Why are artichokes expensive?

''There are three reasons why artichokes are expensive,'' Hopper says. ''One reason is that each artichoke on the plant, and there are several, matures at different times.

What vegetable is similar to an artichoke?

Cardone, also called cardoon, is a vegetable that looks like celery, needs cooking before eating and is considered a delicacy at Christmas time. Cardone is a vegetable that looks like celery, but tastes like artichokes..

Can you eat bacon that was left out?

Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, but 32 hours is simply WAY TOO LONG..

How do you keep parboiled potatoes from turning black?

Lowering the pH of the potato helps fight off oxidation. Just like you squeeze a lemon on sliced apples, a bit of lemon juice or white vinegar in the bowl with the potatoes will ward of gray hues. Use the ratio of one teaspoon to a half gallon of water to get all the anti-browning impact with no notable flavor changes.

What is the healthiest soup?

The best healthy family soup recipes
  • Spiced carrot &.
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    How do you cook chicken skewers in a frying pan?

    Heat the oil in a large non-stick frying pan over medium-high heat. Add 1/2 the chicken skewers and cook for 3-4 minutes each side or until light golden and cooked through. Transfer to a serving plate and cover loosely with foil to keep warm. Repeat with the remaining chicken skewers..

    Are frozen potatoes already cooked?

    Individually quick frozen (IQF) dices are already diced and pre-cooked before being frozen. Like other IQF products, these dices provide uniform consistency year-round and save time in busy kitchens. These tasty potato chunks shorten preparation time and labor..
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