Is creme brulee Italian or French?

Chef's answer
France, England, and Spain all claim to be the country where creme brulee had its origin. The first printed recipe for a dessert called creme brulee is from the 1691 edition of the French cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot, a cook at the Palace of Versailles..
Frequently asked Questions 🎓
A few more cooking questions 📍

Do you need to rest fish after cooking?

Just like other meats, it's important to pull salmon off the heat or out of the oven just before it's done, then cover and let it rest for about 10 minutes.

Is Udon good for weight loss?

Health Benefits of Udon Noodles They also contain complex carbohydrates, which help to improve weight loss, as well as reduce the risks of various heart diseases and type 2 diabetes.

Is green tea good for kidney?

Green tea is good for you, but only if drunk in moderation. While the polyphenols in green tea are credited with preventing heart disease and cancer, it seems they can cause liver and kidney damage if consumed in very large quantities, a review of studies into the toxicity of polyphenols has shown.

Is fresh caught tuna safe to eat raw?

Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain species, it's best to eat raw tuna in moderation.

How much is Alfredo sauce at Aldi?

The second ingredient is cream. That's a good sign as that's what an Alfredo sauce is all about. From the jar the sauce is a little watery, as water is the first ingredient.

Where does chorizo originally come from?

ChorizoCuring chorizosCourseSausagePlace of originSpain and PortugalRegion or stateIberian Peninsula, Latin America, parts of AsiaServing temperatureHot or room temperature2 more rows.

Can you reheat meatballs in sauce in microwave?

Microwaving. Once cooked, meatballs can be refrigerated for up to 3 or 4 days. When reheating, you can microwave, bake or simmer in sauce. When microwaving, use a lower heat setting (between 50 and 80 percent) so you don't overcook the meat.

What is the number 1 toxic vegetable?

Strawberries top the list, followed by spinach.

How often do female crabs lay eggs?

Although a female will mate only once, she will produce many fertilized egg masses during her lifetime from this single mating. Studies in Florida found that some female crabs produce as many as seven broods (sponges) in one year from a single mating, and up to 18 broods over 2-2? years..

Can you eat smoked sausage cold?

Sausages that are cooked or smoked are fine to eat cold unless stated on the label. These are made of one or more types of ground or chopped meats that have been seasoned and smoked or cooked.

Can 2 pregnant ladies stay in same house?

obviously, they can stay under one roof....and what could be better then that...... both of them can share their experience n feelings at each n every stage of their pregnancy......if both of them are compatible with each other , it would be a nice experience for them .....

Do you need to use oil when cooking ground beef?

If the ground beef is very lean then adding a small amount of cooking oil to the pan is necessary. Otherwise, ultra-lean ground beef will burn and stick to the pan before the center of your burger is even done. Additionally the burger would be extremely dry and unappetizing when cooked..

Can you eat cold scallops?

Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. ... Cooked scallops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking.

Why is my cod chewy?

Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh..
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