Is the jigsaw best for straight cuts or curves?

Chef's answer
It's easy to pick the wrong blade, especially for novice DIYers, because jigsaw blades come in dozens of widths, lengths, and tooth configurations. There are two general rules to keep in mind here: First, wider blades are best for making long, straight cuts, and narrow blades are better for cutting curves.
Frequently asked Questions 🎓
✔
It's easy to pick the wrong blade, especially for novice DIYers, because jigsaw blades come in dozens of widths, lengths, and tooth configurations. There are two general rules to keep in mind here: First, wider blades are best for making long, straight cuts, and narrow blades are better for cutting curves.
A few more cooking questions 📍

What does Suki mean?

Understanding the Japanese Word "Suki" Namiko Abe is a Japanese language teacher and translator, as well as a Japanese calligraphy expert. ... The common Japanese word suki, pronounced "suh-kee", means a liking of, or fondness for.

Is rib meat in chicken bad?

The rib meat has the same nutritional value as the breast and will likely be unnoticed after cooking.

How do you buy good quality fish?

Whole fresh fish Look for shiny skin.

Why do you get listeria when pregnant?

L. monocytogenes is unusual because it can grow at refrigerator temperatures where most other foodborne bacteria do not. When eaten, it may cause listeriosis, an illness to which pregnant women and their unborn children are very susceptible.

How often can I eat bacon?

How much bacon is safe to eat? Keeping your bacon intake to a minimum is recommended and only eating it every couple of weeks is best. The current advice from the NHS recommends that if you currently eat more than 90g (cooked weight) of red and processed meat a day, that you cut down to 70g a day.

What Flavours goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander.

How can I lose my stomach fat?

8 Ways to Lose Belly Fat and Live a Healthier Life
  • Try curbing carbs instead of fats. ...
  • Think eating plan, not diet. ...
  • Keep moving. ...
  • Lift weights. ...
  • Become a label reader. ...
  • Move away from processed foods. ...
  • Focus on the way your clothes fit more than reading a scale. ...
  • Hang out with health-focused friends.
    • .

    What happens if you eat slimy pasta?

    Sticky and slimy pasta is bad for you. Overcooked pasta has a higher glycemic index than pasta that's been cooked just enough, a.k.a. al dente. The higher the glycemic index of the noodles, according to Livestrong.com, the faster your body will digest them.

    What do you Soak fish in before cooking?

    Soak fish in 1/4 cup vinegar, lemon juice or wine and water before cooking it for a sweet tender taste. Remove the fishy smell from your hands by washing with vinegar and water or salt and water. When baking whole fish, wrap it in well-oiled cheesecloth..

    When should I buy a turkey?

    A: When you buy the bird depends on whether you're going with fresh or frozen. A raw, fresh turkey should be stored for no longer than two days in the refrigerator. So if you're buying fresh and want to keep it that way, you'll have to make the purchase right before Thanksgiving.

    Can I use vegetable oil instead of shortening?

    As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.

    Does freezing kill cod worms?

    Known as cod worms or herring worms, they technically belong to the anisakis family of worms. ... Freezing a fish for 24 to 72 hours at minus 4 degrees Fahrenheit or cooking it to 140 degrees F for at least 10 minutes will kill any living worms.

    What happens if you eat crab eggs?

    Can You Eat It? Even with its bright, orange, and gooey look, crab roe is very edible and very tasty. It's best eaten raw, similar to roe that comes from fish (fish eggs). One ounce of roe contains a large amount of sodium of cholesterol but makes up for in its rich, slightly sweet taste..

    What does lemongrass look like?

    What Does Lemongrass Look and Taste Like? Lemongrass is easy to identify by its pale yellow-green stalks and aromatic citrus scent. It has a resemblance to green onions, with a bulbous bottom but has woody, tough stalks. The flavor of this citrusy herb is a unique blend of tart lemon with the brightness of mint..
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