What does it mean when Turkey bacon is slimy?

Chef's answer
That's because the goo you see is produced when harmless lactobacillus bacteria start feasting on the sugar that some manufacturers add for flavor. However, if lactobacillus bacteria multiply to the point that a smell develops, there's a small chance that bacteria responsible for foodborne illness could multiply, too.
Frequently asked Questions 🎓
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So, light-speed travel and faster-than-light travel are physical impossibilities, especially for anything with mass, such as spacecraft and humans. ... However, even a miniscule proton would require near-infinite energy to actually reach the speed of light, and humans haven't figured out near-infinite energy quite yet..
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It's tempting to open the oven door when there's a cake in there, we know. ... Opening the door can create great fluctuations in heat, which can cause your cake to collapse.
A few more cooking questions 📍

Do you rest reverse sear steak?

With reverse-seared steaks, there's no need to rest your meat, as you would with a more traditional cooking method.

Does cheese go with turkey?

The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..

How can I have a beautiful baby during pregnancy?

10 steps to a healthy pregnancy
  • See your doctor or midwife as soon as possible.
  • Eat well.
  • Take a supplement.
  • Be careful about food hygiene.
  • Exercise regularly.
  • Begin doing pelvic floor exercises.
  • Cut out alcohol.
  • Cut back on caffeine.
    • More items....

    How do I make my beef boil tender?

  • Bring a pot of water to the boil. Add onion, potato, carrot, celery, tomatoes, bay leaf and parsley.
  • When the water comes to the boil, add the beef joint.
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    Why lobster is cooked alive?

    Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive..

    How long can I freeze stuffing?

    one monthStuffing can be frozen for up to one month.

    How long can spaghetti and meatballs stay in the refrigerator?

    3-5 days. We normally recommend eating your leftovers the next day or within 2 days, this is due to the to go containers we use not being airtight.

    What is the most eaten protein in the world?

    For the first time in history, global consumption of chicken meat has exceeded the pork and beef. In numbers, the world consumption of poultry protein is 98.5 million tons, followed by pork that adds up to 94.3 million tons and beef that reaches 61.5 million tons..

    How does a crawfish trap work?

    These traps are shaped like a pillow and have two inverted funnels at the bottom that allow crawfish to enter the trap. ... Crawfish are attracted to the scent of the bait and will crawl around the trap, entering through the funnel in an attempt to reach the bait..

    What is the best liquid to cook pulled pork in?

    It's pretty much just 4 to 1 ratio of pork juice to BBQ sauce. Sometimes Ill throw some beer in there, or even soda pop (only a little bit though). I let that boil down some, then add a little slurry of cornstarch to thicken it up. Usually one pork butt lets me make about 4 cups of this stuff, so I freeze half of it.

    What happens if you don't remove membrane from ribs?

    Leaving the membrane attached to your ribs will result in less-flavorful ribs and a tough texture. ... Unlike the cartilage and other connective tissue between and around the ribs, this membrane does not soften when it's cooked. It just comes out tough and chewy, like a sheet of plastic.

    How long does it take to cook a turkey at 250 degrees?

    At 250 degrees F your turkey will take 25 to 30 minutes per pound..

    Can you brine peeled shrimp?

    Brining can be used with either peeled and deveined raw shrimp or shell on raw shrimp..
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