Should you salt ground beef?

Chef's answer
Unless you like your burgers with the resilient bouncy texture of a sausage, refrain from getting the meat anywhere near the salt until just before you cook it. ... Not salted until just before cooking = loose, tender meat. Salted before forming the patties = resilient, sausage-like texture.
Frequently asked Questions 🎓
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Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. Certain commercial salt pork go bad after 1.5-2 weeks unrefrigerated, 2-3 months refrigerated, or 6 months frozen. It really depends on the level of bacterial inhibition and how long it has been cured in salt for (for homemade types)..
A few more cooking questions 📍

How long can you keep smoked fish?

If you're storing the fish for longer than two weeks, tightly wrap and freeze it. Properly frozen smoked fish can hold for up to one year.

How do you keep a spiral ham moist while cooking?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. I wrap the ham tightly in heavy duty aluminum foil. You don't need to wrap the bottom of the ham.

How do you make pasta without a machine?

Place a medium pot over medium-high heat and boil 8 cups of water. Once the water is boiling salt it and place the fresh pasta in the water. Add the pasta and allow to cook for roughly 2 minutes or until tender. When the pasta floats to the top of the pot it is ready.

Is a hot pocket a ravioli?

Pop Tarts are pastry raviolis, Hot Pockets are meat Pop Tarts, and Pizza Rolls are Hot Pocket raviolis..

Why are artichokes so expensive?

''There are three reasons why artichokes are expensive,'' Hopper says. ''One reason is that each artichoke on the plant, and there are several, matures at different times.

How often should you eat tofu?

You may be surprised to find out that I (a Registered Dietitian) eat soy foods, like tofu and tempeh, at least 2-3 times per week..

Why is my rice so hard?

Maybe you cooked it at too high of a temperature, evaporating the water long before the rice actually cooked. ... Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ? cup water and return to a simmer with the lid on.

How long does stomach bug last?

Depending on the cause, viral gastroenteritis symptoms may appear within one to three days after you're infected and can range from mild to severe. Symptoms usually last just a day or two, but occasionally they may persist as long as 10 days.

What to use if you don't have a grater?

How to Grate Cheese Without a Cheese Grater
  • Food processor. If you can find a food processor, shredding isn't a problem. It's helpful if the processor has a shredding disk, but even if you only have the regular blades, you can break the cheese down. ...
  • Mandoline. Amazon. If you've never used a mandoline, you need one for your kitchen. ...
  • Vegetable peeler. Amazon.
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    Does milk increase weight?

    The evidence shows that dairy foods, including milk, cheese and yoghurt do not lead to weight gain.

    What is a healthy breakfast to lose weight?

    Try combining one cup (235 grams) of cooked oatmeal with a one-half cup (74 grams) of berries, one tablespoon (7 grams) of ground flaxseed and a handful of almonds for a power-packed, high-fiber morning meal. Oatmeal is low in calories but high in fiber and protein, which may help increase weight loss.

    How much does 1 cup grated zucchini weigh?

    My advice: Don't worry about it. Either pack your zucchini into a measuring cup.

    What type of crab is in she crab soup?

    Atlantic blue crab meatThe soup is named for the "she-crab", or female crab, originally a gravid (roe-carrying) crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup....She-crab soup.TypeSoupRegion or stateSouth CarolinaMain ingredientsAtlantic blue crab meat, crab roe, crab or fish stock, milk or heavy cream, dry sherry3 more rows.
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