What are the pros and cons of air fryers?

Chef's answer
What Are The Pros And Cons Of An Air Fryer?
  • Healthier Meals. You do not need to use much (or any) oil in these appliances to get your food crispy and browned! ...
  • Quicker, More Efficient Cooking. ...
  • Versatility. ...
  • Space-Saving. ...
  • Easy to Use. ...
  • Quality Issues. ...
  • Takes Up Space. ...
  • Not Ideal for Large Families.
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Frequently asked Questions 🎓
Yes it can do, it depends on the circumstances. Ordinary untreated food would rot if it was in a spaceship. 'Space food' eaten by astronauts tends not to rot, because it is treated and vacuum sealed..
If too much headspace is allowed, the food at the top is likely to discolor. Also, the jar may not seal properly because there will not be enough processing time to drive all the air out of the jar..
A few more cooking questions 📍