What causes meat to fall off the bone?

Chef's answer
Collagen is the most abundant protein in the body, and is also what makes up a large ratio of all connective tissues. Under the heat stress of a stovetop, oven or grill, collagen begins to break down and liquifies around 150 degrees.
Frequently asked Questions 🎓
As with deep fat frying, a super hot saute pan will quickly overcook the exterior of a tender fish filet, making it crumble and fall apart. A dusting of starch will form a crust, protecting the fish from overcooking and falling apart..
Sausage, bacon and salt pork. Whether in links or patties, sausage averages 415 mg of sodium per 2-ounce (55-gram) serving, or 18% of the RDI ( 31 ). A 1-ounce (28-gram) serving of bacon has 233 mg of sodium, or 10% of the RDI.
Can you cook raw sausage in the microwave? You can cook raw sausages in a microwave oven, from the packet, and they're perfectly safe. When you cook sausages in a microwave oven, you don't get a dark browned skin, in fact the skins, the sausage casings, peel away.
Tasty, Diabetes-Friendly Breakfast Ideas
  • 1 / 14. Eat a Healthy Breakfast. It's often called the most important meal of the day. ...
  • 2 / 14. Overnight Oatmeal. ...
  • 3 / 14. Nut Butter and Fruit. ...
  • 4 / 14. Egg Sandwich. ...
  • 5 / 14. Greek Yogurt Parfait. ...
  • 6 / 14. Sweet Potato and Chicken Sausage Hash. ...
  • 7 / 14. Vegetable Omelet. ...
  • 8 / 14. Savory Oatmeal.
More items....
Oatmeal and Wheat: Try Whole Grains for Breakfast It is a good source of fiber, so it keeps you feeling full and promotes regularity. Oats also absorb stomach acid and reduce symptoms of gastroesophageal reflux disease (GERD). For something sweet, top your oatmeal with bananas, apples or pears..
A lobster's claws are strong. A very large lobster could break your finger. Lobsters use their three pairs of antennas as sensors..
Ammonia is released by fish as waste and is broken down by beneficial "nitrifying" bacteria to nitrite and then nitrate, in what is known as the Nitrogen Cycle. Both ammonia and nitrite are highly toxic to fish..
A few more cooking questions 📍