What does a trichomoniasis parasite look like?

Chef's answer
Trichomonas vaginalis is typically a pear-shaped organism. When it sticks to the vaginal wall, the parasite flattens, looking almost squashed. That flattening dramatically increases its surface area.
Frequently asked Questions 🎓
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Normally, vaginal discharge is clear or whitish and can vary in texture. With trich, you may notice changes such as: Difference in color -- it may still be clear or whitish, but could also look gray, green, or yellow. Foul-smelling discharge.
A few more cooking questions 📍

Can you eat 2 day old crab legs?

Once thawed, you should plan on eating them as soon as possible, otherwise thawed crab legs can only keep for 2-3 days. ... Thawed crab will last for a few days in the fridge and can be enjoyed hot or cold.

Does cooking a steak well-done ruin it?

Despite the fact that well-done steak is tough, dry and flavorless, there will always be people who insist on having their steaks cooked that way. ... The result is that the interior of a well-done steak is a uniform gray color, and the steak itself is tough, chewy, flavorless, and dry. This isn't cooking.

Is 2 cups of spinach a day too much?

I recommend that you eat two cups of dark, leafy greens each day. Two cups of spinach, at only 14 calories, offers more than 100 percent of your daily vitamin A needs, roughly 30 percent of your daily recommended amount of folate and vitamin C, and a whole lot of vitamin K..

What is the color code for salmon?

Information about Salmon / #fa8072 In a RGB color space (made from three colored lights for red, green, and blue), hex #fa8072 is made of 98% red, 50.2% green and 44.7% blue..

What is the best way to cook hot dogs on the stove?

Probably the most convenient way to cook these sausages at home is simply in a skillet or good-quality cast-iron pan. Just add a small amount of water to a pan set over medium-high heat. Add the dogs to the skillet once the water starts to gently boil and cook, rolling the hotdogs regularly until evenly brown.

Is meat bad if it turns green?

Spoiled meat will change in colour, smell very pungent and wrong, and will be slimy to the touch. If you end up cooking that meat, it will also not taste very good. If your meat has turned a tinted white-blue, green, gray, purple-brown, or any other unusual colour, it doesn't belong on your barbecue or your plate.

Does Aldi sell chorizo?

I've had it exactly once before this time, and that was sausage manufactured by the Johnsonville company, who are known for the brats and Italian sausages rather than their chorizo. ... So I cannot really compare this product to other chorizo, particularly authentic chorizo, I can only judge how I enjoyed it.

Do I close the lid on the grill when cooking steak?

If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

How can you tell if raw sausage is bad?

If it has a grayish color or any slimy coat, it may have gone bad. You should also smell the sausage to make sure it doesn't have a sour aroma. Healthy uncooked sausage will be pink and smell only of the herbs inside..

Do Costco swift ribs have membrane?

I bought a pack of Swift St Louis ribs in the vac pack with 3 pieces inside and found they all have the membrane on the bone side. You are correct that they did have the membrane (silver skin) removed in the past.

What should meatloaf look like when done?

The best way to tell whether meat loaf is done is to use an instant-read thermometer. The thermometer should register 160 degees F. when inserted into the meat loaf.

How long should Crab be cooked?

Can you freeze artichoke hearts in water?

We suggest that you rinse the artichokes in cold water after trimming them. Make sure to drain them well once finished soaking. The next step is blanching, which is important because you cannot cook the artichoke hearts completely before freezing. ... For small artichokes, blanch for 3 minutes..
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