What does bibimbap mean?

Chef's answer
Bibimbap (/?bi?b?mb?p/ BEE-bim-bap, from Korean ??? [pi. ... p?ap?], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice..
Frequently asked Questions 🎓
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Bibimbap (/?bi?b?mb?p/ BEE-bim-bap, from Korean ??? [pi. ... p?ap?], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice..
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Bibimbap usually has some bulgogi in the bowl as well which offers some protein and a delicious meaty taste that is really complimented by the sauce and veggies. There is so much balance in this dish which is what makes it really amazing..
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First, the dish is relatively easy to make. Bibimbap requires only a few ingredients, readily available at home. Secondly, the dish is popular because of increased travel to Korea. Thirdly, the Korean wave that is sweeping the world has certainly played a role in the popularization of bibimbap and other Korean dishes.
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The Bread and Butter cafe near my office in Manhattan serves an order of bibimbap along with a container of broth that looks and tastes vaguely like miso soup. The bibimbap itself is more like spinach salad topped with rice, vegetables, optional meat, and a fried egg..
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Which herbs go with what?

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How do you know if a bear has trichinosis?

I'll still eat my bear meat, cooked to a medium doneness. And even if you contract trichinosis, it doesn't mean you've had your last bear hunt. Early symptoms, if any, include muscle fatigue, diarrhea, heartburn, and fatigue.

What goes good with seafood soup?

Any sort of bread or crackers provide starch to round out a seafood chowder meal. For a flavorful tomato-based bouillabaisse or cioppino, a crusty French bread loaf makes it easy to sop up the chowder's liquid. For a Southern-style corn and okra chowder, serve corn bread, corn fritters or biscuits.

Is it safe to eat pork at 130?

I cook my pork to 135 degrees because that is the point at which its flavor and texture are best." ... Bernie Laskowski, executive chef of Park Grill: "Good quality pork can and should be handled like beef. I prefer 130 to 140 (degrees) for loin cuts of pork.

Do you have to peel tomatoes for sauce?

In order to get your tomatoes ready for mashing into a marvelous tomato sauce, you need to peel and seed them. Don't worry, it's very easy and quick to do. ... When water is boiling, put 2-3 tomatoes in the pan..

Can you get salmonella from bacon?

Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork.

Do I have to cook stuffing?

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How do you soften a sweet potato in the microwave?

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