What does bibimbap mean?

Chef's answer
Bibimbap (/?bi?b?mb?p/ BEE-bim-bap, from Korean ??? [pi. ... p?ap?], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice..
Frequently asked Questions 🎓
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Bibimbap (/?bi?b?mb?p/ BEE-bim-bap, from Korean ??? [pi. ... p?ap?], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice..
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Bibimbap usually has some bulgogi in the bowl as well which offers some protein and a delicious meaty taste that is really complimented by the sauce and veggies. There is so much balance in this dish which is what makes it really amazing..
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First, the dish is relatively easy to make. Bibimbap requires only a few ingredients, readily available at home. Secondly, the dish is popular because of increased travel to Korea. Thirdly, the Korean wave that is sweeping the world has certainly played a role in the popularization of bibimbap and other Korean dishes.
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The Bread and Butter cafe near my office in Manhattan serves an order of bibimbap along with a container of broth that looks and tastes vaguely like miso soup. The bibimbap itself is more like spinach salad topped with rice, vegetables, optional meat, and a fried egg..
A few more cooking questions 📍

Can I boil clams?

There are many ways to cook clams, but boiling is one of the easiest. ... Bring a large pot of water to a boil and throw in the clams along with any vegetables or sausage you want to add. After 8-10 minutes, the clams should open up and your clam boil is ready to serve..

How do you know if the fish is fresh?

Fresh fish should have a mild scent and moist flesh, and appear freshly cut. Don't purchase fish that has a strong, fishy odor. Whole fish should have bright, bulging eyes and bright red or pink gills. Frozen fish should meet the fresh-smell test and have taut packaging with no evidence of ice or blood.

How many eggs can I eat on keto?

You must eat at least six whole eggs per day. Eggs should be local, pastured eggs whenever possible. You should stop eating three hours before bedtime.

What are the little pasta balls called?

Acini de pepeAcini de pepe are just those tiny little round pasta that can usually be found by the other pastas at the grocery store. If you can't find them orzo will work here as well.

Do professional chefs use meat thermometers?

In fact, most professional chefs use a meat thermometer, and they'll suggest you should too. Once you start using a thermometer, you'll never want to cook without one again.

How long should I soak catfish in salt water?

By soaking fish for ten minutes in a sea-salt brine (1 tablespoon sea salt per 4 cups of cold water), he keeps fish on the grate from falling apart. Even if you're not grilling, a quick brine will get rid of the unsightly patches of white albumin that forms on fish when cooking.

Can you cook chicken in slow cooker for 2 hours?

Chicken Breast Cooking Times Cook on LOW for 1 ? to 2 ? hours. Always cook your boneless skinless chicken breasts on LOW for the best results.

Do crab cakes taste fishy?

Crab tastes like a soft, salty and squishy white meat that is not quite the same as chicken, or steak. It definitely tastes like fish, but without the "fishy" after taste or smell. Most people season it with butter, salt, or Old Bay which can greatly alter the taste in a pleasurable manner..

Why is my steak tough and chewy?

Overcooking can make your meat dry but undercooked meat can be quite chewy. Don't be afraid of an instant-read meat thermometer and pull your meat when it's ready. For naturally tender cuts like beef tenderloin, that can be as rare as 125?F, whereas tougher cuts like brisket should be cooked to 195?F.

How do you tell if grilled chicken is done?

The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white. If you don't have an instant-read thermometer, you can always do a little cut into the middle to check that it's just about opaque in the center.

Are cornflake crumbs the same as bread crumbs?

Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs.
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