What does dogs mean in slang?

Chef's answer
informal a man or boy regarded as unpleasant, contemptible, or wretched. US informal a male friend: used as a term of address. slang an unattractive or boring girl or woman..
Frequently asked Questions 🎓
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But along with it being as an alternate name for guns, people in the DC area have long used the phrase as another title for hotdogs.
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informal a man or boy regarded as unpleasant, contemptible, or wretched. US informal a male friend: used as a term of address. slang an unattractive or boring girl or woman..
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(US) A shish kebab or any other food on a skewer. (chemistry) The outward growing portions of a shish kebab structure. (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent. (slang, vulgar, Britain) The vulva..
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Noun. bunter (plural bunters) (archaic) A woman who picks up rags in the streets. (archaic, by extension) A low, vulgar woman..
A few more cooking questions 📍

Who is the CEO of Hot Pockets?

Michelle Janavs, whose family invented Hot Pockets, and Douglas Hodge, the ex-CEO of Pacific Investment Management Co., can remain free until at least June 30, U.S. District Judge Nathaniel Gorton ruled Thursday.

What animal is ham?

porkHam is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed..

How do you keep hamburger patties from puffing up?

Make a thumbprint in the middle of the patty Using a thumb, make a deep depression in the center of each patty to keep the burger from puffing up and bulging in the center. Otherwise, "It plumps up like a football and people smash it down.

Is a Crockpot the same as a slow cooker?

Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. ... There are many other brands that manufacture slow cookers, such as KitchenAid and Cuisinart.

What is the best way to prepare artichokes?

Bring water and salt to a boil. There should be enough water to cover the artichoke. Drain and cool before eating.

Is baking chicken better than frying?

The advantage of roasted over fried chicken is less fat, particularly at places that use rotisserie cooking, a method that drains off fat. ... But unless consumers are willing to also strip roasted chicken of its tasty skin, the savings in calories and fat will not be very significant compared to fried chicken.12 Oct 1993.

Should roast go on top or bottom?

Go ahead and cook big roasts and whole chickens.

What's the best way to reheat pancakes?

Place your pancakes on a microwave-safe plate between two sheets of paper towel. Langan recommends reheating one to four pancakes at a time to make sure they reheat evenly.

How do you soften meat?

? Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ? cup of water). ? Soak the meat in the solution for at least 15 minutes. ? Remove and rinse. ? Cook as desired, then bite into a seriously tender piece of meat.

How warm can meat get before it spoils?

Food starts to spoil when the temperature rises above 40 degrees. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it.31 Jul 1991.

Is pita bread hollow?

Pita bread, unlike tortillas, is yeast-leavened and baked in a very hot oven. The gas created by the yeast in the dough combined with the high oven heat causes the pita to puff, creating a hollow center. When the baked pitas are cut in half they form pockets which can be stuffed with various ingredients..

What is the best steak for sous vide?

The best steak to cook sous vide is one with great marbling (streaks of white fat within lean section of steak) and proper thickness (1 1/2 inches or more). You can find beautiful pieces of meat with great marbling and thickness in cuts such as Ribeye, Strip, Porterhouse/T-bone and Filet Mignon.

How do you cook Italian sausage so it's tender?

Place the sausages in a large lidded skillet. Pour the water over top of the sausages and place the lid on top. Place on the stove and bring to a low rolling boil over medium-high heat. Cook for 5 minutes for small sausages and 8 for large sausages.

How long should I cook an inch thick steak?

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness..
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