What is a dark beer for cooking?

Chef's answer
Ales, bitters, stouts, porters, and milds, are perfect beers for cooking. Any of them would work really well in a beef stew.
Frequently asked Questions 🎓
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You can cook salmon fillets with the scales on the same way you would cook them with the scales off, but if you want to avoid a few hours of scale extraction with a handful of toothpicks after dinner, you need to cook scale-on salmon with moist heat and remove the skin in one piece before serving..
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You can safely eat the fish scales without causing any harm to yourself. That doesn't mean you would want to though. The fish scales do have some minerals and healthy fats in them. Don't let his bit of healthy knowledge encourage you to leave those scales on..
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Most fish, including salmon, have a layer of scales covering their skin. Scales are small, hard plates, like fingernails, that cover the body for protection. The scales overlap to form a flexible armour plating to protect from predators and bruising..
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A sleek, powerful fish, the marlin is deep blue on the upper half of its body and silvery white underneath. The marlin's body is densely covered with bony scales. It has a long, sharp-pointed bill and a rounded dorsal fin..
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The disease can affect both men and women, but the symptoms differ. The infection usually does not cause symptoms in men and goes away on its own in a few weeks.
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Whole fish grilled with its scales on will not stick. The skin and scales can be easily removed after the fish has been cooked. (This method poses a problem only if you enjoy eating the skin.) ... Placing a fish on a cool or even medium-hot grill will cause the skin to stick.
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Do I have to remove the scales from salmon before eating it? Technically you can eat them but they'll get stuck in your teeth and I imagine it's not nearly as pleasant an eating experience as a nice, crispy, scale-less salmon skin.
A few more cooking questions 📍

Is slimy ham still good?

If it smells bad, odds are you shouldn't eat it. Touch it. If it's slimy or sticky, don't eat it. If you look at a piece of meat and it's got splotches of green on it, you shouldn't eat it.

What happens if you eat old salmon?

Spoiled salmon tends to host plenty of pathogens, such as bacteria and mold, which can cause awful health issues. Scombroid poisoning is a common type of food poisoning that results from high histamine intake. Symptoms of scombroid poisoning include a headache, blurred vision, itchiness, flushed skin, and diarrhea..

Can you peel an apple with a potato peeler?

A potato peeler also makes for a great apple peeler. Just peel the same way you would a potato, and voila! Apple Peeler Machine - This is the easiest way to peel an apple! Just place the apple in the machine and turn the handle until your apple is peeled.

Can I eat omelette at night?

The fat content of egg yolks may lead to irritation and may cause disturbance in the sleep. However, as per some other studies eating an egg at night can help you sleep much better.

Is oatmeal good for weight loss?

If followed properly, the oatmeal diet can help you in your overall weight loss plan. The meal plans are low-calorie and low-fat and include healthy food choices. Oatmeal itself can help you lose weight because it will help you feel full longer than other foods..

Why is my jam too runny?

Why is my jam too runny? This is a very common mishap, and can occur for a couple of reasons. It may because there is not enough pectin and acid in the mixture. Or it may be because the temperature of 104C was not reached when cooking..

How long does it take for steak to fully digest?

Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day..

What can I mix with hummus?

A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.

What does vinegar do to shrimp?

Adding vinegar to the water used to cook shrimp enhances flavor without adding the distinctive acidic taste of vinegar. You can typically add a small amount of vinegar to any recipe that requires you to boil shrimp in water..

Why is grocery store beef so red?

Fresh meat in the supermarket is red because of the pigment called "myoglobin," which stores oxygen in muscle cells. But myoglobin is only red when it is bonded to oxygen molecules.

Are swordfish steaks good for you?

Swordfish provides an excellent source of selenium, a micronutrient that offers important cancer-fighting and heart health benefits. It is protein-rich and loaded with niacin, vitamin B12, zinc and Omega-3. Best of all, it's low in fat and calories. Swordfish is also a guilt-free choice.

How do restaurants keep meatballs round?

  • Use extra eggs as a binder. I doubled the egg binder to make sure the meat held together. ... Low fat meatballs fall apart in the cooking process. ...
  • Chill the meatballs or freeze them. Cold meatballs hold together better.
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    Do you drain fat from meatloaf?

    A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. ... If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.

    Should I close my grill when cooking?

    Cooking with the Grill Closed Once you've got the outside of your food seared, you'll want to close the grill lid. This keeps all that hot, delicious heat inside the grill and cooking your food. ... If you leave the grill lid open, your food will still cook. But it will take longer.

    Which flour is best for pizza crust?

    All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat, this premium organic all-purpose baking flour is perfect for baking delicious pizza crusts.
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