What is a good size live lobster?

Chef's answer
The normal serving size, or a good-sized meal, is more like 6 ounces. A heartier, more indulgent portion may be 8 ounces or more. Also known as "quarters" and "halves," 1.25 and 1.5-pound lobsters are the commonly ordered sizes.
Frequently asked Questions 🎓
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,,When planning menus many of our customers ask how fresh frozen lobster tails equate to the size of a live lobster tail - the following is our rule of thumb: ,4/5 oz ....
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5oz to 12ozYou want to cook right away once thawed. Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails. Buy from a reputable place.
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Available year-round, sea scallops are sorted and marketed by size, with the most popular about 1 to 112 inches in diameter and 34 to 1 inch high. They range as large as U-5s (5 per pound) and as small as 40/50 count..
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If you are throwing a large lobster bake or want to keep cost per person affordable, your best bet is to start with 1 ? lb. (550-650g) lobsters, also know as "quarters". These lobsters are a good size and are usually more plentiful than the larger lobsters..
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With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.
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With a rich source of protein, salmon should be eaten suitably. Normally, a serving of salmon weighs 2 or 3 ounces. A steak of salmon is parallel 2 servings, which weighs about 4 or 6 ounces..
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They range as large as U-5s (5 per pound) and as small as 40/50 count. Typically, the larger the scallop, the higher the price. Bay scallops are smaller than sea scallops (about 12-inch in diameter, 50 to 100 per pound) and are considered to be the sweetest and most succulent..
A few more cooking questions 📍

How many pounds of crab legs does a person eat?

You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.

How long do I grill a 1 inch steak?

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness..

Why is my pork belly rubbery?

Pork crackling is rubbery Be prepared: Dry out the pork skin in the fridge for at least 24 hours. Remove any packaging and rinse the pork with cold water, then pat dry. Place the scored pork, uncovered, on a wire rack to elevate it. Rub generously with sea salt, as this will help dry it out too.

Is it better to steam or boil king crab legs?

Boiling: Boiling is not recommended for king crab legs. This is because the meat is so delicate in flavor that cooking it directly in water or using a crab boil can destroy the delicious flavors..

Why does my cake go hard in fridge?

A fridge is a very cold but dry environment with the circulating cold air taking away all the moisture and dries out exposed food. If you want to keep particular cakes refrigrated, put them in air tight containers so circulating cold air stays out and does not dry it out..

What is the best way to cook kippers?

Kippers require very little cooking, and the best method is to gently poach them for no more than a few minutes. Bring a large frying pan of water to the boil, remove from the heat, add the kippers and leave in the water for about 5 mins, then drain and serve..

Do butchers remove membrane from ribs?

Any reputable butcher is likely to remove it, either before display or just before they package it for you. I know I'm weird but I actually like the membrane. I'm glad they don't remove it. I was quite surprised that the racks of babyback my wife snagged from Costco were already peeled..

How long can I marinate jerky?

In any jerky, regardless of the meat choice, the ideal marination time is 12 hours to one day. In this way, the marinade would seep through the flesh of the meat. It is not good if you just marinate the meat for four to six hours as it will not take in the full flavor of your seasonings.

What happens if you slow cook beef too long?

While slow cooker recipes are designed to cook for extended periods of time, they can still become overcooked if left on the wrong setting for too long. In general, it's best to stick to the indicated cook time on the recipe you're following.

What does rotten beef look like?

Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off." If beef develops a grayish color, that doesn't necessarily mean it has gone bad. Don't taste meat to determine if it's safe to eat or not.
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