What is a good size live lobster?

Chef's answer
The normal serving size, or a good-sized meal, is more like 6 ounces. A heartier, more indulgent portion may be 8 ounces or more. Also known as "quarters" and "halves," 1.25 and 1.5-pound lobsters are the commonly ordered sizes.
Frequently asked Questions 🎓
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,,When planning menus many of our customers ask how fresh frozen lobster tails equate to the size of a live lobster tail - the following is our rule of thumb: ,4/5 oz ....
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5oz to 12ozYou want to cook right away once thawed. Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails. Buy from a reputable place.
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Available year-round, sea scallops are sorted and marketed by size, with the most popular about 1 to 112 inches in diameter and 34 to 1 inch high. They range as large as U-5s (5 per pound) and as small as 40/50 count..
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If you are throwing a large lobster bake or want to keep cost per person affordable, your best bet is to start with 1 ? lb. (550-650g) lobsters, also know as "quarters". These lobsters are a good size and are usually more plentiful than the larger lobsters..
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With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.
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With a rich source of protein, salmon should be eaten suitably. Normally, a serving of salmon weighs 2 or 3 ounces. A steak of salmon is parallel 2 servings, which weighs about 4 or 6 ounces..
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They range as large as U-5s (5 per pound) and as small as 40/50 count. Typically, the larger the scallop, the higher the price. Bay scallops are smaller than sea scallops (about 12-inch in diameter, 50 to 100 per pound) and are considered to be the sweetest and most succulent..
A few more cooking questions 📍

Does fresh water kill crabs?

Once crabs are put into fresh water, they die over about an hour. They need saltwater to survive, and their bodies are not adapted for surviving in fresh water. This is definitely inhumane, as the crabs have been shown to feel pain throughout this long process..

Is there meat in a king crab body?

The king's body meat is slightly flakier than the leg meat. The spiky shell of the cooked crab leg is a bright red. The meat is snow white with a scarlet membrane. Almost all king crab sold in the U.S. market has been cooked and brine frozen.

How do you smash a burger without a smasher?

Preheat a skillet, griddle or grill to medium-high heat. Gently roll burger meat into four equal 4-ounce balls, and place one ball between two sheets of plastic wrap or wax paper. Center a heavy skillet over the ball, and press down with very firm, even pressure.

How do you know when a lobster tail is thawed?

First, begin by thawing your frozen lobster tails by placing them directly into cold water for 30 minutes. For giant lobster tails (those bigger than 10 oz. each), change your water after the first 30 minutes and thaw for an additional 15-30 minutes. You'll know that your tails are thawed when they feel flexible..

Can you put butter in boiling water?

Making Clarified Butter: Over low heat, melt the butter. When the butter has completely melted, continue to heat it over low heat. When the melted butter starts boiling, it will begin to foam and sputter a lot at first as the water boils off. Continue boiling the butter, uncovered..

How do you thaw frozen cornbread dressing?

You can thaw Sage Cornbread Dressing and its variations overnight in the refrigerator.

Can cooked bacon sit out all day?

Exact Answer: 2 hours. In the same way, bacon can sit out only for a certain amount of time. According to the standards set by the U.S, any food cooked at a temperature of 40 degrees can sit out only for two hours. After two hours, bacteria start growing on it..

What dessert goes well with corned beef and cabbage?

Corned beef and cabbage and soda bread may be the most popular St. Patrick's Day dishes, but what about dessert? This year, put a sweet spin on your celebration with an Irish-themed after-dinner treat. If you like cookies, bake traditional Irish shortbread or whip up festive shamrock-shaped sugar cookies.

What is teriyaki sauce made of?

Teriyaki sauce has four main components: soy sauce, sake (or mirin, if you're taking it easy on the booze), sugar and ginger. It's more or less your basic Asian seasoning/marinade. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking.

Do you need oil to cook bacon?

Do not add oil to cook bacon. As bacon contains its own fat (the white streaks), it will melt into the hot pan and fry the bacon. You can then use the melted fat to fry eggs and get a great bacon flavor if you want. A lot of people like to eat their bacon baked..

Is salmon season open in California?

Ocean salmon season opens June 26.

How long do I keep ribs in the oven?

How We Cook Ribs in the Oven
  • Remove the membrane (remember, this ensures fall-off-the-bone ribs).
  • Generously season both sides with salt and pepper. ...
  • Cover the ribs with aluminum foil.
  • Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender.
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    Can you use table salt to tenderize steak?

    Table salt cannot be substituted.
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