What is better New York strip or filet mignon?
Chef's answer
New York Strip. When it comes to steaks, the best cuts you can get come from the Longissimus dorsi and the Psoas major. If you prefer a softer, thick cut of beef, filet mignon is a perfect choice. ....
Frequently asked Questions 🎓
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Drinks and SnacksItemPriceHot dogs (10 to the pound)$2.00Sausage$3.00Polish sausage$3.00Soda (12 fl. oz.)$1.2525 more rows.
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A slowly cooked, marinated rack of pork ribs with added water and a sachet of tomato, garlic, mustard and chilli sauce..
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New York. In New York, the simple dog reigns supreme. A hot dog in the Big Apple is traditionally topped with a spicy brown mustard and either sauerkraut or onions sauteed with tomato paste.
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The water, which looks cloudy and scummy, is actually filled with seasonings, not bacteria. While recipes vary, the typical dirty water dog lives in a vat of water seasoned with onion, vinegar, red pepper, cumin and nutmeg for not more than one hour before it's served.
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The main difference between a ribeye and a NY strip is that the ribeye has more internal marbling or fat. The New York Strip has a thick band of fat running down one side that you can't really eat. The Ribeye is a great choice if you are looking for a tender steak with plenty of flavor and a buttery smooth texture.
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A Strip Steak or New York Strip steak comes from the short loin of the cow. While it's not as tender as filet, it is tender enough to be cooked quickly and not be tough or chewy.
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Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..
A few more cooking questions 📍