What is the biggest grouper in the world?

Chef's answer
goliath grouperThe goliath grouper is the largest grouper in the western Atlantic. Growing to lengths of 8.2 feet (2.5 m), this grouper can weigh as much as 800 pounds (363 kg). In Florida, the largest hook and line captured specimen weighed 680 pounds (309 kg).
Frequently asked Questions 🎓
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Florida made it illegal to keep Goliath grouper in 1990, and the species was listed by the International Union for Conservation of Nature as critically endangered in 1994. The species crashed in numbers due to several factors: they're a long-living, slow-maturing fish that often congregates in groups.
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Harvest and possession has been prohibited in both state and federal waters off Florida since 1990. Must be immediately returned to the water free, alive and unharmed. Large goliath groupers should be left in the water during release. ....
A few more cooking questions 📍

Do scallops need to be fully cooked?

3 Answers. High heat and quick cooking are essential for scallops. Several minutes cooking will result in fishy racquetballs. Firstly, remove the scallops from the fridge half an hour or so before you cook them, so they're not stone cold (but don't put them anywhere warm or in the sun)..

What does a natural scallop look like?

All scallops are bivalves, and in most species, the two valves of the shell are fan-shaped. The two valves may be ribbed or smooth or even knobbed. Scallop shells vary radically in color.

What's the difference between ravioli and tortellini?

Ravioli, the plural being "raviolo," translates to "little turnip" whereas tortellini's diminutive, "tortello," translates to "stuffed cake." Ravioli is two layers of pasta that form a pillow-like shape whereas tortellini is folded into hat-like shapes akin to dumplings.

Can you eat medium rare meatballs?

When it's no different than a burger in food safety. You can cook them however you want. Medium rare would not be tender, nor would it likely hold together. ....

How can I make my pasta more chewy?

Nearly all fresh pasta recipes you can find online are egg pasta recipes, which means the pasta is made with flour and eggs. Since eggs are high in protein, using a flour that's also high in protein can produce chewy pasta.

Is there a way to soften beef jerky?

Saute jerky if you are going to cook with it. Saute four ounces of finely chopped beef jerky in butter for a few minutes to soften. To completely rehydrate jerky for cooking, you can soak it in water for an hour..

What happens if you eat salmon with worms?

People can become infected if they eat raw or uncooked fish that have worms in them, the CDC says. An infection with either worm is called anisakiasis, and it can cause symptoms including abdominal pain, nausea, vomiting, diarrhea and mild fever.

What thickener is most often used in basic cream soup?

Culinary termsABRouxWhich thickener is most often used in basic cream soupused to create many other saucesThe five grand sauces are known as mother sauces because they arestrainThe wringing method is used to ____a sauceVelouteWhich grand sauce is made from veal, chicken, or fish stock and a white or blond roux41 more rows.

Why is my french fries soggy?

High-starch potatoes have, as you would guess, more starch than some varieties and a little less water. This combination makes them perfect for very crisp fries (as well as for dry, fluffy baked potatoes). ... They're great for boiling, but they make limp, soggy fries..

How do you make pancakes from scratch without eggs?

Ingredients:
  • 1 1?4 cups all-purpose flour.
  • 1 tablespoon baking powder.
  • 1 tablespoon sugar.
  • 1?4 teaspoon salt.
  • 1 cup non-fat or 1% milk.
  • 2 tablespoons vegetable oil.
  • 2 tablespoons water.
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    Will not eating bread help me lose weight?

    Taking white bread and white potatoes, as well as white rice and white pasta, out of your diet can be helpful for weight loss. Because of the way your body processes these four foods, they can lead to cravings for carbohydrates, also called sugars.
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