What is the common name for pigweed?

Chef's answer
Amaranthus retroflexusAmaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed..
Frequently asked Questions 🎓
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Today amaranth can be found almost everywhere from central Canada to Argentina (Sauer 1950b). Their common name, pigweed, may have comes from its use as fodder for pigs. Pigweed plants are commonly considered to be weeds by farmers and gardeners because they thrive in disturbed soils..
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Yes, the weeds in the garden we call pigweed, including prostrate pigweed, from the amaranth family, are edible. Every part of the plant can be eaten, but the young leaves and growing tips on older plants are the tastiest and most tender. The seeds are nutritious and edible and are not difficult to harvest.
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A ready-to-use, glyphosate-based herbicide kills most pigweed plants. Spray all the plant surfaces until wet, and target pigweeds precisely. Glyphosate will kill other plants it contacts..
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Amaranthus retroflexusAmaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed..
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Their common name, pigweed, may have comes from its use as fodder for pigs. Pigweed plants are commonly considered to be weeds by farmers and gardeners because they thrive in disturbed soils..
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Pigweed allergies, also known as Lams Quarters, is a weed that produces heavy pollen and can induce hayfever, asthma, and conjunctivitis symptoms. Pigweed pollen is most common during the summer months. It can be found in nurseries, crops, roadsides, pastures, and other rural areas..
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Native "weeds" that you might consider leaving, at least in a few out-of-sight or controlled areas, that attract moths and butterflies, include plantain (66), horsenettle (61), ragweed (48), lambsquarters (42), nettle (35), pigweed (29), and thistle (29)..
A few more cooking questions 📍

How do you reheat pizza in the oven without drying it out?

Reheat Pizza in the Oven
  • Preheat the oven to 350 F.
  • Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom. Alternatively, preheat a sheet pan as the oven heats up for a crisp crust. ...
  • Bake for about 10 minutes or until warmed through and the cheese is melted.
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    Do you need to wash Arborio rice before cooking?

    Arborio is a short grain rice treasured for its high starch content (and its toothy, or chalking core). When made into risotto or rice pudding, the starches slough off the exterior and add thick creaminess to the dishes.

    How do you melt sugar without crystallizing?

    By adding a little lemon juice to your sugar sauces and caramels, you are basically making a little invert sugar in your saucepan so that the sucrose, and your caramel, won't crystallize.

    What are the benefits of curing?

    Curing plays an important role on strength development and durability of concrete. Curing takes place immediately after concrete placing and finishing, and involves maintenance of desired moisture and temperature conditions, both at depth and near the surface, for extended periods of time..

    What happens if you eat pink pork?

    The interior of a muscle cut such as pork chops or steak is safe because bacteria can't reach it. ... The USDA continues to recommend cooking ground red meat to 160 degrees, because surface bacteria can get spread around during the grinding process.

    Is a pumpkin a berry?

    Watermelons and pumpkins are giant berries that fall into the category "pepos". A plant bearing berries is said to be bacciferous or baccate. ... While many berries are edible, some are poisonous to humans, such as deadly nightshade and pokeweed..

    Where do scallops come from?

    Where Do Scallops Come From? Bay scallops are typically found in bays, estuaries, and shallow waters on the East Coast, living in the reedy seagrasses. Many scallops that are consumed in the U.S. are imported from China and Mexico, as their domestic populations have dwindled in recent decades.

    How do you keep pork loin from drying out?

    Place your pork loin fat side up in your roasting pan. By having the fat on top, you're allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

    Can you eat amaranth raw?

    According to Healthline, amaranth is basically made up of over 60 species of grains that have been around for around 8,000 years. It typically has a nutty flavor and is versatile in terms of the dishes it can be used for. ... That said, amaranth should never be consumed raw.

    How do you make steamed broccoli taste better?

    How to season steamed broccoli
  • Olive oil and some grated Parmesan or Pecorino cheese.
  • A shake of rice vinegar and sesame seeds.
  • Drizzle of balsamic reduction.
  • Lemon zest.
  • Slivered toasted almonds.
  • Goat cheese or feta crumbles.
  • Minced garlic.
  • Panko and dried herbs.
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    What happens if you don't remove the membrane from ribs?

    Leaving the membrane attached to your ribs will result in less-flavorful ribs and a tough texture. ... Unlike the cartilage and other connective tissue between and around the ribs, this membrane does not soften when it's cooked. It just comes out tough and chewy, like a sheet of plastic.
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