What kind of salt do you use for pasta water?

Chef's answer
When it comes to salting your pasta water, you can use regular kosher salt or sea salt.
Frequently asked Questions 🎓
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The primary difference between Kosher and non-Kosher hot dogs is that Kosher hot dogs do not contain pork. Kosher hot dogs also are made from beef or poultry that has been slaughtered according to Jewish law. Like other hot dogs, Kosher dogs contain high quality cuts of meat and spices..
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Many of our Costco warehouse locations regularly stock kosher products. To find out, just ask a team member next time you visit your local Costco..
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Hebrew National hotdogs are kosher, and this lawsuit is without merit, according to a written statement from Teresa A. Paulsen, vice president of communications and external relations for ConAgra Foods. "Hebrew National's kosher status is certified by a well-recognized and authorized third party.
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Nathan's does offer a kosher variety of hot dogs, but the original Nathan's hot dogs are not kosher. There are some other companies that manufacture kosher hot dogs..
A few more cooking questions 📍

Can you overcook meat in a sous vide?

Overcooking foods Even though people say sous vide is easy, you can overcook your food. The food continues to cook after it leaves the pot, unless you place it in an ice bath. Also, when you go to sear your meat, you can easily overcook it during searing, especially if you're using a thinner cut.

What makes a ham tough?

Osmosis draws salt and the other curing ingredients into the muscle cells of the pork, where it causes the protein molecules to contract. This is why an uncooked ham has a firmer texture than raw pork roast..

Should you rinse pasta?

Do Not Rinse. Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately..

Can you freeze lemongrass paste?

You can also make and freeze lemongrass paste by pureeing trimmed, sliced lemongrass in a blender with just a bit of water, pouring into ice cube trays and freezing until solid. Transfer your lemongrass cubes to a freezer-proof zip-top bag for long-term storage. You can also dry lemongrass to use in teas or in soups..

Does Amaranth get soft?

Cooked amaranth is soft but still chewy. The grains maintain a sturdy, spherical shape, much like quinoa, but smaller. In flavor, amaranth is sweet, nutty, and slightly grassy..

How do you keep pasta warm for serving?

The easiest way to keep pasta warm and soft in a buffet setting is to leave the pasta in its cooking pot on a hotplate. The downside is that it continues to cook and will get a bit squishy if left out for too long..

Why is risotto the death dish?

The Finish: Risotto is special because the rice gives up some of its starch to make the dish so creamy. Adding butter and parmesan helps but it's actually the stirring itself that knocks some of that starch off the grains.

How do you make hot dogs crispy?

DIRECTIONS
  • Preheat oven to 400 degrees.
  • With a knife make a slice about half way through the hot dog.
  • Place on baking sheet.
  • Cook for 15 minutes until hot dog is starting to curl and browned.
  • If a browner hot dog is desired turn on broiler and brown to liking.
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    How long do you boil crab legs for?

    Thaw them in your fridge before boiling. Crab legs only need to boil for about 5 minutes. You're simply reheating them and adding a little flavor with the seasoned water. If you buy fresh, raw crab legs, they will need to boil for 6 to 8 minutes.

    What's a vegan substitute for eggs?

    Other vegan egg substitutes include: 1/4 cup silken tofu blended until completely smooth, 1/4 cup mashed banana, and 1/4 soy or coconut yogurt. These options are great for binding, but I really like flax and chia for all of the good fats they lend to the egg replacement as well.

    When should I pull my steak to reverse Sear?

    Pull the steak after it reaches no more than 130 internal temperature and top it with a thick slice of butter. Carryover cooking will bring the steak up another 5 degrees or so. Remember, we were shooting for Medium-Rare which is 130-135.
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