What kind of salt do you use to brine fish?
Morton Coarse Kosher SaltMorton Coarse Kosher Salt is perfect for brining because the flat, flaky crystals dissolve extremely well in water and create a crystal clear brine..
Frequently asked Questions 🎓
A few more cooking questions 📍
How do u know if u have food poisoning?
While the main symptoms are nausea, diarrhea, vomiting, and stomach cramps, you also may have a fever, headache, muscle and joint aches, or blood in your stool. You may also be dehydrated, so your mouth and throat feel dry and you don't pee as often as you typically do. Dehydration can make you dizzy when you stand up.
Do vegan cakes need to be refrigerated?
Vegan cakes are particularly good at being stored at room temperature for up to five days. ... If you have freshly baked and decorated your cake, you will need to put it into the fridge for about 15 minutes to firm up the icing. Before serving, unwrap the cake and allow it to come to room temperature..
What causes pepperoni to Cup?
Cupping is entirely predicated on a slice of pepperoni baking in a fast, uneven manner. The outside of the pepperoni cooks faster than the inside, rendering the fat, causing the outside to shrink faster than the middle. As this fat renders and the outer perimeter of the disk shrinks, you have cupping.
Do sweet potatoes cause weight gain?
They are even a favourite among athletes. However, sweet potatoes have gained a reputation for being a fattening vegetable due to its high-calorie content. But that's not true. In fact, sweet potatoes are considered as a healthy alternative to normal potatoes and have scientifically been proven to help in weight loss.
Can betta fish feel pain?
The fish are also known as Siamese fighting fish because males become aggressive in the presence of other males and flare their fins. ... Fish have the correct anatomy to receive pain signals, they produce the same natural chemical painkillers that mammals do, and they consciously choose to avoid painful stimuli.
How long will corned beef last in the freezer?
about two to three monthsDrained and well wrapped, an uncooked corned beef brisket may be frozen for one month for best quality. The flavor and texture will diminish with prolonged freezing but the product is still safe. After cooking, corned beef may be refrigerated for about three to four days and frozen for about two to three months.
Why do fish have mercury?
Mercury occurs naturally in the environment and can also be released into the air through industrial pollution. Mercury falls from the air and can accumulate in streams and oceans and is turned into methylmercury in the water. ... Fish absorb the methylmercury as they feed in these waters and so it builds up in them..