What pasta is made in Italy?

Chef's answer
The most popular dried pasta in Italy is Barilla, which has recently become more widely available in the United States. Like all Italian dried pasta, it is made under rigid Government controls from hard durum-wheat flour, called semola di grano duro in Italian and semolina in English.Sep 17, 1997.
Frequently asked Questions 🎓
Granola may prompt weight gain if eaten in excess, as it can be high in calories from added fats and sugars. What's more, sugar is linked to chronic conditions like type 2 diabetes, heart disease, and obesity.
Granola is generally thought of as a breakfast food, and it's a perfect way to start the day! ... Milk: Pour milk over granola for a healthy and filling breakfast cereal. 2. Yogurt and Fruit: Mix granola with yogurt and fresh fruit for a sweet summer treat.
Granola can form part of a varied and balanced diet, but it's best to keep to the recommended portion size as granola is often high in sugar. Adding milk or natural yogurt and fresh fruit will help to create a more balanced breakfast, and will add calcium, protein, vitamins and minerals.
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