What temperature does bacteria grow best and why?

Chef's answer
When members of a species find themselves living at their optimum temperature, their growth rate is at its maximum value..
Frequently asked Questions 🎓
A few more cooking questions 📍

What does grouper taste like?

This type of fish has a very mild flavor (somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab. Thanks to its subtle flavor that easily absorbs dressings and marinades, grouper is excellent however you serve it.

How should I season my ribeye steak?

Directions: Using paper towels, pat both sides of the steak dry.

Should I oil my sous vide bag?

When cooking meat and fish sous vide, you often want to add oil to the bag. Adding ample oil is especially important with delicate foods or small pieces..

How do you know when steak is done?

Follow this guide to find your perfect doneness:
  • Rare: 125 degrees F + 3 minute rest off the heat.
  • Medium-Rare: 130 to 135 degrees F.
  • Medium: 135 to 140 degrees F.
  • Medium-Well: 140 to 150 degrees F.
  • Well-Done: 155 degrees F +
    • .

    Can you cook pasta in chicken broth instead of water?

    Substitute water with chicken, beef or vegetable stock to cook pasta. Alternately, you can top off a pan of boiling water with a cup or two of broth or stock. The pasta will still soak up the extra flavor, and you'll save money and have more broth or stock on hand to use another day..

    Can you overcook beef ribs?

    Can you overcook ribs? Yes, it's possible to end up with overcooked ribs. As you'll learn from our chosen techniques, the meat should separate from the bone easily when light pressure is applied. However, if the meat is literally falling off the bone, it's likely been cooked for too long..

    How do you get hamburger patties to stick together?

    Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

    Why is Conecuh sausage so good?

    Conecuh sausage. Evergreen, Alabama, produces some of the best (and best-loved) sausage in the South. It's a link sausage that's oh-so smoky in flavor, deep and savory, with notes of fragrant hickory. It also has history..

    How much meat is in a 2 lb Dungeness crab?

    The meat-to-shell ratio for Dungeness crab is approximately 25%, making it one of the meatier crabs available. The average yield for a 2 lb crab is 1/2 lb of picked meat..

    How do you make a dry ham moist again?

    Pour about one cup of broth into the pan, a broth is a liquid made of water, in which bones and meat have been simmered. When you have done that the next thing to do is to put back the ham in the pan which contains the broth. Then you should put it on the fire and allow it to boil..
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