What vegetables can be Spiralized?

Chef's answer
There are a few vegetables that were born to be spiralized according to Cassie: "The firm texture of root vegetables makes them perfect for spiralizing, but you can also use cucumbers, squash or pumpkin, or firm fruits such as apples and pears." Forget spaghetti, it's all about 'courgetti.
Frequently asked Questions 🎓
Ladle cucumbers into freezer containers, bags, or can-or-freeze Mason jars. ... Cucumbers retain a nice crunch when frozen this way. Research freezer pickle recipes for other seasoning options and sugar and vinegar ratios. You can also freeze cucumbers by juicing or pureeing them with a little water.
Trust us. We eat a lot of cucumbers stateside, most often served raw and crunchy to impart a refreshing quality to a meal. Cooked cucumbers are more common in Asian cuisines, where they work wonders in stir fries and side dishes. ...Aug 3, 2017
Bitter Tasting Zucchinis, Cucumbers And Melons Can Cause Food Poisoning. ... The higher the level of cucurbitacin, the more bitter the zucchini, cucumber or melon will taste. In addition to their bitter taste, these compounds are toxic and can causing food poisoning including nausea, stomach cramps, diarrhea and vomiting.
Cucumbers are generally hard, waxy, and cool to the touch, while zucchini are more warm and yielding, with a slight grittiness under the fingertips. Most cucumbers have a bumpy exterior, although some varieties, such as the smaller Lebanese cucumbers, have smooth skin. Taste.May 5, 2021
Try these sliced cucumber flavor matches:
  • cucumber + vinegar (balsamic, cider, red wine, rice wine, sherry, tarragon, white wine)
  • cucumber + sea salt.
  • cucumber + sugar (a pinch)
  • cucumber + chopped dill.
  • cucumber + chopped basil.
  • cucumber + sliced tomato.
  • cucumber + chopped cilantro.
  • cucumber + sour cream.
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    Follow these steps to prepare cucumber Use a small sharp knife to trim the ends. Cut in half lengthways. 2 You can leave the seeds in, or to remove them, use a teaspoon to scoop out the seeds. Discard seeds.
    Don't store them in plastic bags as the trapped ethylene will make them ripen more quickly. Once ripe, you can put them in the fridge to slow the ripening process, but let them come to room temperature before using them. Zucchini and other squashes- Refrigerate in a plastic bag.Jan 25, 2012
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