Where can I find crawfish in California?

Chef's answer
Northern crayfish
  • Clear Lake.
  • Cosumnes River, Lower.
  • Delta, Central and South.
  • French Meadows Reservoir.
  • Hell Hole Reservoir.
  • Mokelumne River, Lower.
  • Putah Creek including Lake Solano.
  • Sacramento River and Northern Delta.
More items....
Frequently asked Questions 🎓
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Although there are other parts of the country where various types of truffles are grown, California is seen as being closest in climate to their native Southern Europe.
A few more cooking questions 📍

Why do chefs not like well done steak?

Because they're wrong. Great link! Its just such a waste of the natural flavor if you take a high quality steak and cook it well done. You want to let the high quality of well-marbled steak shine, and general consensus is that "medium-rare" provides the best taste and mouthfeel for your standard ribeyes and ny strips.

What does cooked salmon look like?

Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more. If it has turned light, opaque pink on the inside it is overcooked.

How do you prepare and eat blue crabs?

How to eat
  • Once the crab has been cleaned, start by breaking it in half using your hands, and pick out as much meat from the larger pieces as possible. Then, twist the crab legs away from the body. ...
  • Using a mallet or nutcracker, gently crack the claws open and use a small fork or pick to pull out the rest of the meat.
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    What happens if you forget to put milk in meatloaf?

    Milk adds richness and moisture, while the bread helps keep the meatloaf texture softer. So, omitting milk would omit some creaminess and moisture. Those can be easily subbed out by many other ingredients like chicken stock, cream, butter, etc..

    How long do you boil fresh lobster?

    10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster..

    How do I thicken home made soup?

    Depending on what kind of soup you've made, these are six of the easiest ways to make it thicker.
  • Blend all or part of it. ...
  • Add cream or yogurt. ...
  • Add flour or cornflour. ...
  • Use a butter and flour paste. ...
  • Blend in bread. ...
  • Add lentils or rice. ...
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    Can you use self raising flour instead of baking powder?

    Our self-rising flour includes both a concentrated form of baking powder, and salt. Self-rising flour will work just fine in recipes using about 1/2 teaspoon (and up to 1 teaspoon*) baking powder per cup of flour.

    Why are halibut so dangerous?

    Be careful doing this, because halibut have sharp gill rakers and teeth that can cause injury to unprotected fingers. Blood vessels in the arches carry a lot of blood, so severing these vessels causes the fish to bleed to death in short order..

    How long should I soak catfish in salt water?

    By soaking fish for ten minutes in a sea-salt brine (1 tablespoon sea salt per 4 cups of cold water), he keeps fish on the grate from falling apart. Even if you're not grilling, a quick brine will get rid of the unsightly patches of white albumin that forms on fish when cooking.

    Is saffron the most expensive thing in the world?

    The most expensive spice in the world, saffron costs between ?5 and ?10 per gram at the supermarket. The spice is so dear because the harvesting process is labour intensive. It can take around 150 flowers to produce just a gram of saffron. ...

    Why do people not like well-done steak?

    3. The meat gets tougher. Order well and you're totally drying it out, making the steak tougher and less melt-in-your-mouth tender. Technically, medium rare is considered perfectly cooked because that's when the proteins haven't started to break down but the fat has rendered and given it juicy flavor.
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