Which country has healthiest breakfast?

Chef's answer
IcelandIceland comes out on top! Taking first place in the survey was Iceland with Hafragrautur (oatmeal), which they serve with SKyr yoghurt, fruit, coffee and cod liver oil. Their breakfast is high in protein, fibre, and heart-healthy omega-3 fatty acids and low in fat and salt.
Frequently asked Questions 🎓
A few more cooking questions 📍

How do I know if I have trichinosis?

Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are often the first symptoms of trichinellosis. Headaches, fevers, chills, cough, swelling of the face and eyes, aching joints and muscle pains, itchy skin, diarrhea, or constipation may follow the first symptoms..

Is a smoked ham fully cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered "pre-cooked," and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.

What goes well with pork chops?

Five Perfect Sides for Pork Chops
  • Curried Potato Salad. Everyone knows summer is the unofficial season of potato salad, but we're kind of over the same old same old. ...
  • Green Bean, Arugula, and Clementine Toss. ...
  • Creamed Corn with Bacon and Leeks. ...
  • Broccoli Rabe with Golden Raisins. ...
  • Cranberry Beans with Parsley Pesto.

Should you rinse pork chops before cooking?

Washing Meat and Poultry However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. ... Meat and poultry are cleaned during processing, so further washing is not necessary.

Is it dangerous to eat raw tuna?

Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain species, it's best to eat raw tuna in moderation.

Is McDonald's fake meat?

McDonald's Corp. announced it will develop its own line of faux meat, starting with a substitute burger, dealing a blow to Beyond Meat Inc. ...

How do you remember 5 types of salmon?

An easy mnemonic device, the five finger method, can help a person remember them all:
  • Chum is your thumb,
  • Sockeye is your index finger (imagine poking someone's eye out),
  • King is your middle finger,
  • Silver is your ring finger, and.
  • Pink is your pinkie.
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    Why are frankfurters bad?

    Next, hot dogs are often very high in sodium. You may be biting into 600 grams between that bun, and that's not good for your heart. Now, the worst news: Research shows regularly eating processed meats (like hot dogs) raises your risk of certain cancers, like stomach, bladder , breast, and especially colorectal..

    How long can you be without electricity?

    A poll revealed that 50% of the public said they would not be able to survive for more than 2 weeks without electricity, proving our dependency on readily available power. Of those polled, a staggering 75% predicted that within two months, they would be dead..

    How long should I boil scallops?

    7-8 minutesBoil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque.

    How would you describe swordfish?

    Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood..

    Who has won the most hot dog eating contest?

    Joey ChestnutPure dominance. 75 HOT DOGS AND BUNS for Joey Chestnut, a new world record and 33 more than his closest competitor this year. Sudo won her seventh straight title.

    Can you cook a brisket in 6 hours?

    It just went into a roasting pan and the oven uncovered. It was done in six hours total, and the result was astounding. After resting for about an hour, I sliced into a juicy, tender brisket point.
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