Which is hotter andouille or chorizo?

Chef's answer
When it comes down to flavor, be it chorizo or Andouille, both have the spicy flavor, but the taste is significantly different from each other. According to the eaters, chorizo tends to be spicier as compared to Andouille. With this being said, Andouille has a milder flavor and taste.20 Sep 2020
Frequently asked Questions 🎓
Andouille sausage is a smoked meat typically prepared from seasoned pork and fat. ... Because commercially available Cajun andouille sausage is precooked, it need only be heated through before eating.
To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.
To poach fresh sausage, bring water in a sauce pan to a boil and then add the uncooked sausages. Reduce the heat to a gentle simmer and cover. Cook for approximately 10 minutes and then finish cooking and browning them by frying, grilling or broiling. Sausages can be cooked using the pan-frying method.
Andouille in the United States, particularly the Cajun version, comes highly spiced and it generally undergoes two rounds of smoking. ... Sliced andouille sausage is one of the key ingredients in traditional Cajun dishes such as gumbo and jambalaya (as well as the Creole versions).28 Mar 2021
Cooking Directions
  • Place sausage in a skillet.
  • Add 1/2-inch of water.
  • Bring to a boil
  • Directions
  • Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. ...
  • Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.
  • All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats, and teriyaki Flame Grilled Chicken.
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