Which is the No 1 car in the world?

Chef's answer
Frequently asked Questions 🎓
A few more cooking questions 📍

How do you make pizza bites from scratch?

How To Make Pizza Bites
  • Roll out pizza dough and cut into 16 pieces.
  • Fill with equal portions of cheese and pepperoni in the center.
  • Form into a ball and top with oil &.
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    Can you brine a turkey for 5 days?

    Since the solution isn't saltier than you want your meat, you can basically leave in the brine for as long as you like (standard food safety issues apply, of course). I have brined mine over night and also like 2 to 3 days..

    How long does chorizo last after date?

    about 6 monthsUnopened chorizo sausage will maintain best quality for about 6 months in the refrigerator..

    Why you should never boil vegetables?

    Boiling may be a quick way to prepare veggies, but it's also a quick way to rid them of nutrients and flavor. When you boil veggies, the water soluble nutrients leech out of the veggies and into the cooking water. Boiling can also lead to overcooking the veggies, which will make them soft, gray and mushy..

    How do I cleanse my gut in the morning?

    Saltwater flush Before eating in the morning, mix 2 teaspoons salt with lukewarm water. Sea salt or Himalayan salt is recommended. Drink water quickly on an empty stomach, and in a few minutes, you'll probably feel an urge to go to the bathroom.

    What happens if you eat expired shrimp?

    Eating spoiled shrimp can lead to an awful case of food-poisoning. The most common way to detect spoiled shrimp is to sniff-test it to see if it's giving off a scent of ammonia or bleach, this is a tell-tale sign that it's time to throw them out.

    Is oxtail considered offal?

    Oxtail: Oxtail is classified as offal even though it is not an internal organ. Oxtail is mainly used for making soup to extract its rich flavours. It is more bone than meat, but the meat from the oxtail, once properly braised, is very rich in flavour..

    Where is the best lobster in the US?

    MaineMaine is considered the seafood capital state of the United States for those that like lobster. The entire state is respected as the place that you'll find the best lobster in the country. Georgetown is one of the main cities one should visit when looking to explore the lobster meals in Maine.

    What are the symptoms of toxicity?

    General symptoms
    • feeling and being sick.
    • diarrhoea.
    • stomach pain.
    • drowsiness, dizziness or weakness.
    • high temperature of 38C (100.4F) or above.
    • chills (shivering)
    • loss of appetite.
    • headache.
    More items....

    How do you tell if fried food is done?

    Otherwise, your food is usually done when it becomes golden brown and crispy on the outside. And always keep these tips in mind: Never overcrowd the pan, which can cause the oil temperature to drop too low. Low oil temps not only take longer to cook, but they can also make your fried food taste soggy.
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