Which sea has the best fish?

Chef's answer
Pacific OceanPacific Ocean The Pacific's greatest asset is its fish. The shoreline waters of the continents and the more temperate islands yield herring, salmon, sardines, snapper, swordfish, and tuna, as well as shellfish..
Frequently asked Questions 🎓
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Sea scallops have a saucer-shaped shell with scalloped or fluted edges. The upper shell is usually reddish-pink or brown in color. The lower shell is white or cream. ... Sea scallop shells are smooth and lack the prominent ribbing that is characteristic of most other scallop shells..
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A sea cucumber's daily life is about as boring as their vegetable namesakes, but it's also important to ocean ecosystems. As the scoot around the seafloor, eating and pooping, sea cucumbers help distribute nutrients and remove excess organic matter from the sediment and water.
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Vibrio vulnificus causes roughly 80,000 illnesses each year and results in 100 deaths, according to the Centers for Disease Control and Prevention. The bacteria can be contracted by swimming in coastal waters and by eating shellfish or raw oysters.
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Pacific salmon and tuna which have never come into contact with fresh water are generally safe to eat raw straight out of the ocean. But on rare occasion, they can be infected with a parasitic worm.
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But it turns out that your own poop is actually more dangerous than those beasts. ... A study published in the International Journal of Epidemiology reveals that all the feces-related germs that eventually end up in oceans are actually harmful to beachgoers who go in the water.
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stonefishThe world's most venomous fish is a close relative to the scorpionfishes, known as the stonefish. Through its dorsal fin spines, the stonefish can inject a venom that is capable of killing an adult person in less than an hour..
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Clams are found all over the world. They live in a variety of habitats including Arctic and Antarctic waters, coastal mud flats, the deep ocean and coral reefs. Most species are found in the ocean, however, two types are found in freshwater.
A few more cooking questions 📍

Does fresh water kill clams?

Fresh water will kill the clams. ... If you leave them for significantly longer than that, check on them from time to time and change the water so they don't die from loss of oxygen. When you tap or agitate them, they should close (perhaps slowly, but they should eventually completely close).

Is a kebab healthier than Mcdonalds?

For those that eat McDonald's foods, what you have at your disposal is nothing close to healthy. ... On the flipside, Kebab restaurants' foods are healthier as they make use of fresh and unprocessed meat for making their foods. They similarly provide an assortment of vegetables for you when you eat their meals.

Can you Recook undercooked turkey the next day?

Can you recook an undercooked turkey? Yes, you can place the whole turkey back in the oven, covering it to avoid dryness. You can also baste it with butter to help maintain moisture..

How do you make raw broccoli taste better?

Here are some quick easy ways to boost broccoli's flavor and make you look forward to eating it!
  • 1) Roast with Garlic and Parmesan. ...
  • 2) Onions, Garlic and Butter. ...
  • 3) Melted Cheese and Bacon Bits. ...
  • 4) Stir Fry In Sesame Oil. ...
  • 5) Mediterranean Broccoli Salad. ...
  • 6) Top With Hummus. ...
  • 7) Broccoli Dip. ...
  • 8) Broccoli Almondine.
    • More items....

    Can I make my stuffing a day ahead?

    While many chefs agree that the celery, onions and meat can all be cooked ahead and tossed with your bread chunks on Thanksgiving morning, Gresham says you actually can make the entire stuffing ahead of time. And freeze it. "Nobody seems to realize you can freeze your stuffing beautifully," she says.

    How do you tenderize pork escalope?

    Use a meat mallet. Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a "meat tenderizer")..

    Can you reheat cooked cabbage?

    To reheat cooked cabbage, it's best to reheat it in a cooking pan, over medium heat. Reheat it just until it's heated through.

    What temperature are burgers done?

    160 degrees FahrenheitThe interior of a raw hamburger usually does contain bacteria and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.

    Why is pork fully cooked?

    Because when the meat is ground, bacteria is mixed into the inside of the meat whereas a cut of muscle like a pork chop or loin will have no harmful bacteria on the inside. ... Ground beef and ground pork both need to be cooked through to 160 to ensure the bacteria is killed.

    Can crab meat kill you?

    Can eating raw crab kill you? It's possible to get a Vibrio infection if you have a cut or an open sore that's exposed to brackish or salt water, but most people develop vibriosis after eating raw or undercooked shellfish.

    Can bad crab kill you?

    Signs &.

    Is Yellowtail healthier than salmon?

    Both contain the same number of calories, but yellowfin tuna (sometimes referred to as "ahi") is less fatty, offers eight more grams of protein than wild salmon, and is prized for its mild but not fishy flavor. Although wild salmon contains more fat, it also has more heart-healthy omega-3 fatty acids.

    How do you cook frozen raw meatballs?

    Preheat the oven to 350 Fahrenheit. Line a cookie sheet with tin foil and place a metal cooking rack over the tin foil lined pack. Place the meatballs on the cookie sheet, they can be touching. Bake for 35-40 minutes..
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