Which sea has the best fish?

Chef's answer
Pacific OceanPacific Ocean The Pacific's greatest asset is its fish. The shoreline waters of the continents and the more temperate islands yield herring, salmon, sardines, snapper, swordfish, and tuna, as well as shellfish..
Frequently asked Questions 🎓
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Sea scallops have a saucer-shaped shell with scalloped or fluted edges. The upper shell is usually reddish-pink or brown in color. The lower shell is white or cream. ... Sea scallop shells are smooth and lack the prominent ribbing that is characteristic of most other scallop shells..
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A sea cucumber's daily life is about as boring as their vegetable namesakes, but it's also important to ocean ecosystems. As the scoot around the seafloor, eating and pooping, sea cucumbers help distribute nutrients and remove excess organic matter from the sediment and water.
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Vibrio vulnificus causes roughly 80,000 illnesses each year and results in 100 deaths, according to the Centers for Disease Control and Prevention. The bacteria can be contracted by swimming in coastal waters and by eating shellfish or raw oysters.
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Pacific salmon and tuna which have never come into contact with fresh water are generally safe to eat raw straight out of the ocean. But on rare occasion, they can be infected with a parasitic worm.
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But it turns out that your own poop is actually more dangerous than those beasts. ... A study published in the International Journal of Epidemiology reveals that all the feces-related germs that eventually end up in oceans are actually harmful to beachgoers who go in the water.
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stonefishThe world's most venomous fish is a close relative to the scorpionfishes, known as the stonefish. Through its dorsal fin spines, the stonefish can inject a venom that is capable of killing an adult person in less than an hour..
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Clams are found all over the world. They live in a variety of habitats including Arctic and Antarctic waters, coastal mud flats, the deep ocean and coral reefs. Most species are found in the ocean, however, two types are found in freshwater.
A few more cooking questions 📍

Is it easier to pick crabs hot or cold?

Definitely cold. Easier to handle, meat is firmed up, and less water on the paper. Even the not so full crabs taste better. Clean up is easier too, no paper tearing where moisture made it weak.

Is ham and bacon the same?

Ham can be cut from the hind leg of a pig or from other parts of the carcass, so it's a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. ... Ham is usually served cold whereas bacon is eaten hot..

How do you cook frozen scallops and bacon?

INSTRUCTIONS
  • Place bacon wrapped scallops 1/2 inch apart on baking sheet allowing to thaw for 45 minutes.
  • Preheat oven to 425 degrees F.
  • Place in oven on middle rack and bake for 15 minutes, then broil for 5-10 minutes to crisp bacon to liking.
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    Is chewy chicken undercooked?

    Texture: Undercooked chicken is jiggly and dense. It has a slightly rubbery and even shiny appearance. Practice looking at the chicken you eat out so that you can identify perfectly-cooked chicken every time. Overcooked chicken will be very dense and even hard, with a stringy, unappealing texture..

    Is it OK to fry fish in extra virgin olive oil?

    Researchers have studied the changes that take place in fish lipids and in the oil during frying processes, and have concluded that using extra virgin olive oil is the best choice. ...

    How do you defrost frozen fish fillets?

    Key Takeaways
  • Start with the fish solidly frozen. Don't pre-thaw in the fridge.
  • Don't remove the vacuum-packaging before thawing. Thawing fish "naked" under water makes it waterlogged.
  • Use only cold tap water to thaw as this minimizes the risk of bacterial growth.
  • Use the thawed fish immediately to ensure best results!
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    What is America's favorite dessert?

    Ice cream takes the cake as America's favorite desert, according a new study from Yahoo Food. Ice cream takes the cake as America's favorite desert, according a new study from Yahoo Food.

    How do you cut and boil cabbage?

    Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor. Add cabbage wedges and boil 8-12 minutes or just until tender.

    What does soaking pork in vinegar do?

    Not only does brining boost flavor, but it also turns meat super soft because the brine travels into it to neutralize the salt levels. The meat holds onto the extra liquid, resulting in a juicy finished dish. An hour-long soak for every pound of meat will do the trick.

    How much baking soda do you put in beans?

    Adding baking soda also may affect the texture, making the cooked beans mushy instead of tender. If you do add baking soda, the amount your friend suggested is too large. Usually, you only use 1/4 teaspoon baking soda to a pound of beans.
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