Which sea has the best fish?

Chef's answer
Pacific OceanPacific Ocean The Pacific's greatest asset is its fish. The shoreline waters of the continents and the more temperate islands yield herring, salmon, sardines, snapper, swordfish, and tuna, as well as shellfish..
Frequently asked Questions 🎓
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Sea scallops have a saucer-shaped shell with scalloped or fluted edges. The upper shell is usually reddish-pink or brown in color. The lower shell is white or cream. ... Sea scallop shells are smooth and lack the prominent ribbing that is characteristic of most other scallop shells..
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A sea cucumber's daily life is about as boring as their vegetable namesakes, but it's also important to ocean ecosystems. As the scoot around the seafloor, eating and pooping, sea cucumbers help distribute nutrients and remove excess organic matter from the sediment and water.
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Vibrio vulnificus causes roughly 80,000 illnesses each year and results in 100 deaths, according to the Centers for Disease Control and Prevention. The bacteria can be contracted by swimming in coastal waters and by eating shellfish or raw oysters.
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Pacific salmon and tuna which have never come into contact with fresh water are generally safe to eat raw straight out of the ocean. But on rare occasion, they can be infected with a parasitic worm.
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But it turns out that your own poop is actually more dangerous than those beasts. ... A study published in the International Journal of Epidemiology reveals that all the feces-related germs that eventually end up in oceans are actually harmful to beachgoers who go in the water.
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stonefishThe world's most venomous fish is a close relative to the scorpionfishes, known as the stonefish. Through its dorsal fin spines, the stonefish can inject a venom that is capable of killing an adult person in less than an hour..
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Clams are found all over the world. They live in a variety of habitats including Arctic and Antarctic waters, coastal mud flats, the deep ocean and coral reefs. Most species are found in the ocean, however, two types are found in freshwater.
A few more cooking questions 📍

Is it better to eat yogurt in the morning or at night?

Among those four, it turns out that the best option to consume yogurt is during breakfast or on an empty stomach. This is because good bacteria or probiotics in yogurt must arrive at the large intestine in a live condition to effectively maintain digestion and health.

What is the best oil to pan fry fish in?

You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.

How little food can you survive on?

These studies have uncovered several observations about starvation: An article in Archiv Fur Kriminologie states the body can survive for 8 to 21 days without food and water and up to two months if there's access to an adequate water intake. Modern-day hunger strikes have provided insight into starvation..

Is it OK to eat raw bacon?

You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it's unsafe to eat raw bacon.

How much water do you put in an omelette?

One teaspoon of cold water per large egg will make a difference in the fluffiness of the omelette. Though it would seem that the addition of water would dilute the egg mixture, what happens with much of the water is that it becomes steam upon hitting the pan. Our favorite recipe uses balsamic vinaigrette, ground mustard and Worcestershire sauce. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours (change halfway through for smaller joints). Does water or milk make eggs fluffier?;The Secret Ingredient For the Fluffiest Scrambled Eggs (It's Not Milk) ... Water doesn't make it as tough as milk. The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result.

Do eggs make you fart?

Contrary to popular belief, eggs don't make most of us fart. But they do contain sulphur-packed methionine. So if you don't want smelly farts, don't eat eggs alongside fart-causing foods such as beans or fatty meats. If eggs make you bloated and give you wind, you may be intolerant to them or have an allergy..

Why do mashed potatoes get gummy?

Overworking the potatoes. When potatoes are mashed, starch is released. The more you work the potatoes, the more starch gets released. When too much starch gets released, the potatoes become gummy, gluey, and unappetizing. ... We also suggest using a ricer or food mill for fluffy, lump-free mashed potatoes.

How can I thicken jam without pectin?

Sugar: Sugar amount will vary depending on the sweetness of your fruit. Citrus: Orange or lemon work well and serve a few purposes. The juice of the citrus adds acidity, helping to bring out the fruity flavors.

How do you describe a burger patty?

Here are some adjectives for burgers: sober rhenish, affluent and prudent, greasy, tasteless, flip more, goodly fat, fresh grilled, pitifully flawed, away double, superb american-style, drive-through, freshly grilled, better, cheaper, allnight, hot greasy, greasy fat, particularly satisfying, raw pink, fat greasy, ....

Do you have to blanch tomatoes?

Freezing tomatoes whole requires very little effort. No blanching or peeling required! After a year in my freezer, my frozen whole tomatoes have great flavor. They are So easy to use.

Can you eat salmon with bread?

Simply serve canned salmon on whole grain bread with lettuce and sliced tomato or add it to your garden salad to make a meal of it. You can also add canned salmon to a quiche recipe for a protein boost and different taste.

Is raw meat harder to digest?

Although the number of raw foodists who consume raw meat is small, meat is easier to chew and digest when it's cooked ( 18 ). Properly cooking grains and legumes not only improves their digestibility, but it also reduces the number of anti-nutrients they contain.

Why do swordfish have mercury in them?

Fish get mercury from the water they live in. All types of fish contain some amount of mercury. Larger types of fish can have higher amounts of mercury because they prey on other fish that have mercury too. Sharks and swordfish are among the most common of these.

Can you boil Argentine red shrimp?

Argentine Red Shrimp The best way to enjoy the delicate, lobster-like flavor of this unique deep sea shrimp is by boiling..

How long boil frozen Zongzi?

Zongzi may be stored in the refrigerator for up to 2 weeks and, if well wrapped, in the freezer for 2 months. To reheat zongzi from the refrigerator, boil for 10 to 15 minutes or steam over high heat for 30 minutes.
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