Who invented the hot dog?

Chef's answer
Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany..
Frequently asked Questions 🎓
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GhanaThe dish reportedly originated in Ghana, where it is a staple. It is prepared in various ways. In Sierra Leone, for example, fufu is often made with fermented cassava..
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Apple butter was originally invented in Limburg, which is present day Belgium and the Netherlands, and Rhineland, present day Germany, during the Middle Ages. As the first monasteries began to form, the idea of apple butter emerged.
A few more cooking questions 📍

Can you eat the black part on salmon?

Salmon skin is generally safe for people to eat. However, fish are known to be contaminated by pollutants in our air and water..

Is Lavender an annual or perennial?

In arid climates lavender grows well as a perennial, but in humid climates it is often grown as an annual. Learn how to grow lavender: Purchase healthy lavender plants for your garden.

Do I cover grill when cooking burgers?

If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

How do you cook a 10 pound spiral ham?

Cover pan tightly with aluminum foil. Bake at 275?F for approximately 15 minutes per pound, until heated through (see chart)..

Can you cook fish rare?

No dining decisions to make there. Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.).

Should I drain the grease from my meatloaf?

A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. ... If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.

Does Lamb get softer the longer you cook it?

One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.

Is it better to thicken soup with flour or cornstarch?

How to Thicken Stew With Cornstarch. Cornstarch will thicken stew similar to flour, but has the added benefit of being flavorless and won't cloud the liquid as much.

What temperature do you cook pancakes?

With an electric griddle, 375 degrees is perfect. Tips: Test by making a one tablespoon pancake and adjust temperature accordingly. Not hot enough.

What does gomphrena look like?

The Gomphrena plant is known to grow 1-2' feet in height and around 1 foot in width. It has branched stems that produce a lot of brightly colored flowers. The dark green leaves look great against the colors of the flowers. They usually start a wooly-white color but grow green as they age..

What type of oil do restaurants use for deep frying?

canola oilMost deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice. Furthermore, canola oil tends to be one of the most affordable oils on the market, making it a popular choice for restaurants that require large volumes of oil and frequent oil changes.

Does smoke affect fish?

According to Sandhya Kupekar and Shreya Patil, cigarette smoke can never be good for fish. It reduces the oxygen level in the water and absorbs important components. It can also make the water more acidic, cloudy and kill the fish..

Should meatloaf be covered while baking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.

Can you eat grouper Raw?

When served raw, the flesh is exceptionally tender and smooth, almost like Yellowtail Snapper.
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