Who is Nick Stanczyk?

Chef's answer
Nick is the son of fishing legend Richard Stanczyk, who has owned Islamorada's iconic Bud N' Mary's Marina since 1978. Stanczyk hopes to carry on the family tradition, keeping the name of Bud N' Mary's Marina alive. ...31 May 2012
Frequently asked Questions 🎓
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Nick is the son of fishing legend Richard Stanczyk, who has owned Islamorada's iconic Bud N' Mary's Marina since 1978. Stanczyk hopes to carry on the family tradition, keeping the name of Bud N' Mary's Marina alive. ...31 May 2012
A few more cooking questions 📍

Should I grill burgers on high or low?

Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). Most gas grills have a built in thermometer to monitor the heat but you can buy a grill thermometer for charcoal grills too.10 Jun 2018

Can you eat the orange part of a scallop?

Is scallop roe edible? Even if the roe is often removed from scallops, it's actually edible. Whether you want to eat it or not is just matter of taste. The roe has a slightly stronger taste which complements well the richness of the scallop meat, but it's up to your personal preference.22 Nov 2016

What is the real color of meat?

redWhen meat is fresh and protected from contact with air (such as in vacuum packages), it has the purple-red color that comes from myoglobin, one of the two key pigments responsible for the color of meat. When exposed to air, myoglobin forms the pigment, oxymyoglobin, which gives meat a pleasingly cherry-red color.

Which of the following seafood is easily dry when cooked?

Lean fish has almost no fat so it easily becomes dry. It is best serve with sauces to enhance moistness and gives richness.Aug 27, 2019

What is the best steak to pan fry?

The best beef cuts for pan-frying, grilling and griddling
  • RIB-EYE STEAKS. ...
  • SIRLOIN STEAKS. ...
  • Porterhouse steaks are cut on the bone from the rib end of the sirloin. ...
  • Entrecote is the French term for a steak cut from the middle of the sirloin.
  • RUMP STEAKS. ...
  • FILLET STEAKS.
    • More items...

    Does vacuum sealed bacon go bad?

    Vacuum-sealed raw bacon in an unopened package will be fine until the best-by date and a couple of days longer (a week or so). If you want to store it for a longer period, put the package into the freezer right away. It can sit there for additional 2 months or a little longer.7 Oct 2020

    Why is Thai food so expensive?

    Thai food is Thailand cuisine. ... It's more expensive in the U.S. because people want to experience Thailand in their own country, so people charge more because it's higher in demand. So pretty much it's just demand in the U.S. is higher than in Thailand.

    What is the tastiest steak cut?

    rib eyeThe rib eye is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.17 Mar 2014

    Is Marlin nice eating?

    It is firmly textured and quite low in moisture. Most suited to grilling, marlin can also be prepared by baking, poaching, shallow frying or smoking, or eaten raw as sashimi. Marlin is delicious smoked and is a common entree.

    Is Mushroom good on pizza?

    Mushroom pizza is getting quite popular in pizza industry. It is a rich source of natural fibre, protein, Vitamins, minerals and iron. It is a fungi and has great nutritional value. The mushrooms should be cooked before using as pizza toppings.Sep 7, 2018

    How long should fish be boiled?

    approximately 10 to 12 minutesArrange the fish in a wire basket, and submerge it in the pot. Wait for the water to return to a boil, which may take 2 to 3 minutes, and then allow the fish to boil until you can flake it easily with a fork, which should take approximately 10 to 12 minutes.

    Is it OK to drink milk after eating chicken?

    Until now, no scientific evidence has traced links between the white spots and having milk after chicken. Bangalore based nutritionist Dr. Anju Sood says, "It is okay to have milk after chicken or even together. Both of them are excellent sources of proteins.May 8, 2019
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