Why do you fry rice before boiling it?

Chef's answer
The main function of this is to change the composition of the starch on the surface of the rice. This reduces the starches that cross-link and make rice sticky. It helps your rice to cook up into separate grains. While you're at it, it also adds some flavor to the rice, by caramelizing some of the starches.
Frequently asked Questions 🎓
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When reheating cooked rice, make sure it is steaming hot all the way through ( 19 ). Rice is a high-risk food due to Bacillus cereus. Spores of this bacterium can live in uncooked rice, and can grow and multiply once rice is cooked.
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How does reheated rice cause food poisoning? ... The spores can survive when rice is cooked. If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea..
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Customers traditionally pay between $18 to $22 per pound for scallops, but the amount that customers will pay for scallops varies from location to location.
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( Picked Fresh ) List Price: $ 59.99 Our Price: $ 49.99 per LB..
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Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread..
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A few more cooking questions 📍

How long does it take to cook pork chops on 400?

  • Preheat an oven to 400 degrees F. ...
  • Rub each pork chop with olive oil. ...
  • In a small bowl mix together salt, pepper, paprika, and onion powder. ...
    • .

    How long should I salt brisket?

    I like to watch America's Test Kitchen and for almost every large piece of beef they cook, they salt it first. They cover it with a large amount of kosher salt and then wrap it tight in plastic wrap and stick it in the fridge for at least 12 hours.

    Can lemon juice cook fish?

    The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.

    Can I use coconut oil as butter?

    Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Unrefined coconut oil tends to taste more like coconut than refined varieties. It works great for recipes that require tropical or rich chocolate flavors.

    What items does Emily like?

    Favorite Gifts
    • Amethyst.
    • Aquamarine.
    • Cloth.
    • Jade.
    • Ruby.
    • Survival Burger.
    • Topaz.
    • Wool.
    .

    Is Gammon bad for cholesterol?

    Avoid so-called "organ" meats such as liver and sweetbreads, which have as much as 375 mg of cholesterol per 3-ounce serving. Limit processed and luncheon meats such as bologna, ham, hot dogs, sausage, and packaged lunch meats. They're high in saturated fats and sodium..

    Can I freeze stuffing for Christmas?

    Can you freeze stuffing for Christmas? Yes. You can freeze for up to 1 month..

    What is the meaning of breakfast?

    Breakfast is the first meal of the day eaten after waking up, usually in the morning. The word in English refers to breaking the fasting period of the previous night..

    Do you brown ground beef with oil?

    Allow your meat to sit at room temperature for about 15 minutes. Heat the oil in a large stainless steel or cast iron skillet over medium-high heat. If you're using a nonstick pan you don't have to use oil (unless you're using extra-lean ground beef). ... Let the meat brown without touching for about five minutes.

    What's the difference between ground beef and ground sirloin?

    In ground sirloin, the muscle and fat comes only from a sirloin cut of beef that is found on a steer or heifer's hip, but "ground beef" is a more general term. It indicates that the meat came from one of the seven primal cuts and trimmings, such as "chuck" or "round," but doesn't specify..

    Do you wash off salmon before cooking?

    You rinse the salmon. The USDA cautions: "do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.

    Can bad hot dogs kill you?

    According to that doctor, a patient ate a hot dog that had been sitting in liquid for too long in a street vendor's cart. Apparently the bacteria in this liquid can be harmful enough to cause death.

    Which Stove Top Stuffing is best?

    Taste Test: Packaged Stuffing
    • Best Traditional. Winner: Pepperidge Farm Country Cube Stuffing ($2.99 for 14 oz. bag) ...
    • Best Herb-Seasoned Stuffing. Winner: Stove Top Stuffing Mix Savory Herbs ($2.69 for 6 oz. box) ...
    • Best Cornbread Stuffing: Winner: Pepperidge Farm Cornbread Stuffing ($2.99 for 16 oz. bag)
    .

    Should meatloaf be cooked covered or uncovered?

    Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.
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