Why do you have to blanch broccoli?

Chef's answer
Giving the broccoli florets and stems a quick blanching in boiling water before freezing ensures that they will retain a good texture when you get around to cooking with them. The single-layer initial freeze prevents the broccoli pieces from clumping together, which is ideal when you only need a cup of it for a recipe.
Frequently asked Questions 🎓
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Broccoli is a nutrient-packed vegetable that can be eaten safely either raw or cooked. Cooking may enhance the antioxidant activity of broccoli, but it may also reduce its content of certain heat-sensitive nutrients, such as vitamin C and sulforaphane.
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  • Place broccoli florets in a steamer basket. Set aside.
  • Add enough water to a pot to come up to about 1 inch. Bring it to a boil over medium heat.
  • When the water is boiling, carefully place the steamer basket with broccoli into the pot. ...
  • Steam for 5 minutes. ...
  • Once done, remove basket with broccoli.
  • Serve right away.
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  • Place broccoli florets in a steamer basket. Set aside.
  • Add enough water to a pot to come up to about 1 inch. Bring it to a boil over medium heat.
  • When the water is boiling, carefully place the steamer basket with broccoli into the pot. ...
  • Steam for 5 minutes. ...
  • Once done, remove basket with broccoli.
  • Serve right away.
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    Here are some of the most keto-friendly items to order from a Sichuan-style menu, and most other Chinese menus: Egg Drop Soup. Beef and Broccoli.
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    In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said.
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    Among them: broccoli, oranges, cauliflower, kale and carrots. Besides, cooked vegetables retain some of their vitamin C content. That said, research shows that some veggies, including broccoli, are healthier raw rather than cooked.
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    In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said. "But the health benefits outweigh the discomfort.
    A few more cooking questions 📍

    How long do I put a steak in the oven after searing?

    Place skillet, with steaks, into the oven. Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C)..

    Can you fry hamburgers in olive oil?

    Heat an oven-safe pan over high heat until drops of water skitter across the surface. Add a quarter inch of olive oil and heat for 30 seconds. Sear the patties, working in batches if necessary, until browned on the bottom, about 3 minutes. Flip the burgers and brown the other side.

    How do you thicken seafood bisque?

    For the creamiest chowder, you'll want to use heavy cream. If you don't have or don't want to use heavy cream, you could use a light cream, but you'll want to mix in about 1 Tbsp of cornstarch with the lighter cream before adding to the soup, to help thicken the soup.

    How do you know when deer jerky is done dehydrating?

    Once your jerky has cooled, try to bend it slightly. The form and structure we want to aim for is a strip of meat that can bend easily but without breaking. This is the ideal level of dryness we want from our jerky. If it rips in the middle then it's not dehydrated enough yet, whereas if it snaps then it's overly dry.

    Why is my tiramisu yellow?

    Eggs. In most traditional tiramisu recipes, you'll find egg yolks. This is what gives the filling its yellowish color, decadent taste, and thick texture. While some recipes, such as the most classic ones, use raw eggs, it's always best to cook them due to the risk of salmonella, so that's what this recipe calls for.

    Is coconut oil good for pimples?

    Should You Treat Acne With Coconut Oil? Coconut oil is high in lauric acid, which helps kill the bacteria that cause acne. Applying coconut oil to the skin can kill acne-causing bacteria and increase moisture, which may also reduce acne scarring. However, coconut oil may be problematic for people with very oily skin.

    Can I leave beans in crockpot overnight?

    Put 2 cups dried beans into the slow cooker crock and soak overnight in cold water, enough to cover by several inches. The next day, drain the beans and discard the cooking water. Put soaked beans back into the slow cooker and add enough water to cover beans by 2 inches.

    Should I Season fish before or after cooking?

    2) Don't season fish too far ahead of cooking. Salt extracts moisture which causes the fish to dry out. 3) Try not to use pepper as the main form of seasoning, the flavour can be very strong and overpowering when added to a delicate flavoured fish.

    Can raw bacon kill you?

    You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it's unsafe to eat raw bacon.

    Do you take fat off leg of lamb?

    The fell is a thin outer layer of fat that you may find if you buy an untrimmed leg from a butcher. It's very tough, so it's important to remove all of it.

    How long soak dried scallops?

    Because the scallops become very hard when they're dried (like rocks), you want to make sure to rehydrate the scallops before using them. This means soaking them in water for about 25 to 40 minutes, until they soften. The larger the scallop, the more time they'll need to be soaked.

    How good is salmon after sell by date?

    How long does raw salmon last after the sell-by date? After salmon is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the salmon will remain safe to use after the sell by date if it has been properly stored..

    What is the fat content of ground chuck?
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